What To Know
- Using harsh cleaners or abrasive tools to clean the griddle can scratch the surface and weaken the seasoning.
- Leaving the griddle wet or exposing it to humidity can lead to rust formation, which can cause the seasoning to peel.
- Always dry the griddle thoroughly after use and store it in a dry location.
Blackstone griddles are renowned for their versatility and durability. However, some users encounter an unexpected issue: peeling. This can be frustrating, especially if you’ve invested in a high-quality griddle. Understanding the reasons behind this issue is crucial to prevent it and maintain your griddle’s optimal performance.
Causes of Blackstone Griddle Peeling
1. Improper Seasoning
Seasoning is essential for protecting your griddle’s surface from corrosion and rust. Inadequate seasoning or improper seasoning techniques can cause the griddle to peel.
2. Excessive Heat
Overheating the griddle can damage the seasoning layer and cause it to peel. Avoid using extremely high heat for extended periods.
3. Abrasive Cleaning
Using harsh cleaners or abrasive tools to clean the griddle can scratch the surface and weaken the seasoning. Opt for gentle cleaning methods and avoid using steel wool or scouring pads.
4. Moisture
Leaving the griddle wet or exposing it to humidity can lead to rust formation, which can cause the seasoning to peel. Always dry the griddle thoroughly after use and store it in a dry location.
5. Chemical Reactions
Certain chemicals, such as strong acids or bases, can react with the griddle’s surface and damage the seasoning. Avoid using these chemicals on your griddle.
6. Manufacturing Defects
In rare cases, manufacturing defects can cause the griddle’s surface to peel. Contact Blackstone support if you suspect a manufacturing issue.
How to Prevent Blackstone Griddle Peeling
1. Season Properly
Follow the manufacturer’s instructions for seasoning your griddle. Use a high smoke point oil and apply several thin layers, heating the griddle to 350-400°F (177-204°C) for 30-60 minutes per layer.
2. Avoid Overheating
Preheat the griddle to the desired temperature and avoid using excessively high heat. Use a thermometer to monitor the temperature and adjust it accordingly.
3. Clean Gently
Use a soft-bristled brush or sponge with mild dish soap to clean the griddle. Avoid using harsh cleaners or abrasive tools.
4. Dry Thoroughly
After cleaning, use a clean towel or paper towels to dry the griddle thoroughly. Leaving the griddle wet can lead to rust and peeling.
5. Protect from Moisture
Store the griddle in a dry location. If storing outdoors, cover it with a grill cover to protect it from rain and humidity.
Final Thoughts: Maintaining a Pristine Blackstone Griddle
By following these tips, you can prevent peeling and maintain a pristine Blackstone griddle for years to come. Proper seasoning, gentle cleaning, and protection from moisture are key to extending the lifespan and performance of your griddle.
Information You Need to Know
Q: Why is my new Blackstone griddle peeling?
A: Improper seasoning or manufacturing defects could be the cause.
Q: Can I use steel wool to clean my griddle?
A: No, steel wool is too abrasive and can damage the seasoning.
Q: How often should I season my griddle?
A: Season the griddle every 3-4 uses or as needed if the seasoning wears off.
Q: What is the best oil to use for seasoning?
A: Use high smoke point oils such as canola oil, vegetable oil, or grapeseed oil.
Q: Can I use my griddle in the rain?
A: No, store the griddle in a dry location and cover it if storing outdoors.
