What To Know
- This means that the turkey should be placed on one side of the grill, and the heat source should be placed on the other side.
- To carve the turkey, place it on a cutting board and use a sharp knife to slice it against the grain.
- Grilling a turkey is a great way to impress your family and friends on Thanksgiving.
Thanksgiving is a time for family, friends, and of course, delicious food. And what could be more iconic than a perfectly grilled turkey? If you’re looking to take your Thanksgiving feast to the next level, follow these step-by-step instructions on how to weber grill turkey.
Choosing the Right Turkey
The first step to grilling a great turkey is choosing the right bird. Look for a turkey that is fresh, not frozen, and weighs between 12 and 15 pounds. This will ensure that it cooks evenly and doesn’t dry out.
Prepping the Turkey
Once you have your turkey, it’s time to prep it for grilling. Start by removing the giblets and neck from the cavity. Then, rinse the turkey inside and out with cold water and pat it dry with paper towels.
Brining the Turkey (Optional)
Brining the turkey is a great way to add flavor and moisture. To brine a turkey, dissolve 1 cup of salt in 4 gallons of water in a large container. Submerge the turkey in the brine and refrigerate for 12 to 24 hours.
Seasoning the Turkey
Once the turkey is brined (or if you choose not to brine it), it’s time to season it. Rub the turkey all over with your favorite herbs and spices. Some popular choices include salt, pepper, garlic powder, onion powder, and paprika.
Setting Up the Grill
To grill a turkey, you will need a Weber grill with a lid. If you don’t have a Weber grill, you can use any other type of grill with a lid.
Grilling the Turkey
Once the grill is set up, it’s time to grill the turkey. Place the turkey on the grill grate and cook it over indirect heat. This means that the turkey should be placed on one side of the grill, and the heat source should be placed on the other side.
Monitoring the Temperature
It’s important to monitor the temperature of the turkey while it’s grilling. Insert a meat thermometer into the thickest part of the thigh. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
Resting the Turkey
Once the turkey is cooked, remove it from the grill and let it rest for 30 minutes before carving. This will allow the juices to redistribute throughout the turkey, resulting in a more tender and flavorful meat.
Carving the Turkey
To carve the turkey, place it on a cutting board and use a sharp knife to slice it against the grain. Be sure to remove the skin before slicing.
Serving the Turkey
Serve the turkey with your favorite sides and enjoy!
Tips for Grilling a Perfect Turkey
- Use a fresh, not frozen, turkey.
- Brine the turkey for 12 to 24 hours to add flavor and moisture.
- Season the turkey with your favorite herbs and spices.
- Grill the turkey over indirect heat.
- Monitor the temperature of the turkey while it’s grilling.
- Rest the turkey for 30 minutes before carving.
- Carve the turkey against the grain.
Conclusion
Grilling a turkey is a great way to impress your family and friends on Thanksgiving. By following these step-by-step instructions, you can ensure that your turkey is cooked to perfection.
FAQ
Q: What is the best way to brine a turkey?
A: To brine a turkey, dissolve 1 cup of salt in 4 gallons of water in a large container. Submerge the turkey in the brine and refrigerate for 12 to 24 hours.
Q: What are some popular herbs and spices to season a turkey with?
A: Some popular herbs and spices to season a turkey with include salt, pepper, garlic powder, onion powder, and paprika.
Q: How do I know when the turkey is done grilling?
A: The turkey is done grilling when the internal temperature reaches 165 degrees Fahrenheit.
