What To Know
- Use a paper towel or a clean cloth to apply a thin layer of oil to the entire surface of the griddle, including the sides and edges.
- After the griddle has heated up, use a paper towel or a clean cloth to wipe off any excess seasoning oil.
- After cleaning the griddle, apply a thin layer of seasoning oil to the surface to help protect it.
If you’re an avid griller, you know that a well-seasoned Blackstone griddle is essential for creating mouthwatering meals. But over time, even the most seasoned griddles can start to show signs of wear and tear. If your Blackstone griddle has lost its luster or is starting to rust, don’t despair! With a little elbow grease and the right tools, you can restore it to its former glory.
Why Restore Your Blackstone Griddle?
Restoring your Blackstone griddle offers several benefits:
- Improved cooking performance: A properly seasoned griddle will provide even cooking and prevent food from sticking.
- Enhanced durability: Seasoning creates a protective layer that shields the griddle from rust and corrosion, extending its lifespan.
- Aesthetic appeal: A well-seasoned griddle looks great and is the perfect centerpiece for any outdoor kitchen.
What You’ll Need
Before you start the restoration process, gather the following materials:
- Blackstone griddle cleaner
- Steel wool or a wire brush
- Seasoning oil (such as canola or vegetable oil)
- Paper towels or a clean cloth
- Heat-resistant gloves
Step-by-Step Restoration Guide
1. Clean the Griddle
Start by cleaning the griddle thoroughly with a Blackstone griddle cleaner. Follow the manufacturer’s instructions for the best results. Once the griddle is clean, rinse it well with water and dry it with paper towels or a clean cloth.
2. Remove Rust (if any)
If your griddle has any rust spots, you’ll need to remove them before seasoning. Use steel wool or a wire brush to gently scrub away the rust. Be careful not to damage the metal surface beneath.
3. Apply Seasoning Oil
Once the griddle is clean and dry, it’s time to apply seasoning oil. Use a paper towel or a clean cloth to apply a thin layer of oil to the entire surface of the griddle, including the sides and edges.
4. Heat the Griddle
Turn the griddle on to medium heat and allow it to heat up for about 10 minutes. This will help the seasoning oil penetrate the metal.
5. Wipe Off Excess Oil
After the griddle has heated up, use a paper towel or a clean cloth to wipe off any excess seasoning oil. This will prevent the oil from burning and creating a sticky surface.
6. Repeat Steps 3-5
Repeat steps 3-5 three to four times, applying a thin layer of seasoning oil each time and heating the griddle to medium heat. This will build up a durable and long-lasting seasoning layer.
7. Cool the Griddle
Once you’ve applied multiple layers of seasoning, turn off the griddle and allow it to cool completely. This will allow the seasoning to set properly.
Tips for Maintaining Your Seasoned Griddle
- Cook regularly: The best way to maintain a seasoned griddle is to use it regularly. This will help to build up and maintain the seasoning layer.
- Clean the griddle properly: After each use, clean the griddle with a damp cloth or paper towels. Avoid using harsh chemicals or abrasive cleaners.
- Apply a thin layer of oil: After cleaning the griddle, apply a thin layer of seasoning oil to the surface to help protect it.
- Store the griddle in a dry place: When not in use, store the griddle in a dry place to prevent rust.
Troubleshooting Common Issues
- Food is sticking to the griddle: If food is sticking to the griddle, it may not be seasoned properly. Re-season the griddle following the steps outlined above.
- The griddle is rusting: If the griddle is rusting, it may not have been seasoned properly or it may have been exposed to moisture. Remove the rust using steel wool or a wire brush and re-season the griddle.
- The seasoning is peeling: If the seasoning is peeling, it may have been applied too thickly or the griddle may have been overheated. Re-season the griddle following the steps outlined above, using a thinner layer of seasoning oil.
Answers to Your Questions
Q: How often should I season my Blackstone griddle?
A: Season your Blackstone griddle every three to four months, or more often if you use it frequently.
Q: Can I use any type of oil to season my griddle?
A: Yes, but canola oil or vegetable oil is preferred because they have a high smoke point and will not burn easily.
Q: Can I use the griddle immediately after seasoning it?
A: No, allow the griddle to cool completely after seasoning to allow the seasoning to set properly.
Q: What is the best way to clean a seasoned griddle?
A: Clean the griddle with a damp cloth or paper towels. Avoid using harsh chemicals or abrasive cleaners.
Q: How do I know if my griddle is properly seasoned?
A: A properly seasoned griddle will have a dark, non-stick surface. Water should bead up on the surface when it is sprinkled on.
