What To Know
- Using a paper towel or a clean cloth, apply a thin, even layer of oil to the entire surface of the griddle.
- The oil will begin to polymerize, forming a protective barrier on the surface.
- Olive oil has a relatively low smoke point, which can cause it to burn and leave a sticky residue on the griddle.
Your trusty Blackstone griddle has served you countless meals, but over time, its once-pristine surface may have grown dull and lackluster. Fear not, for the art of reseasoning your griddle is within your grasp. This comprehensive guide will take you through the process step-by-step, restoring your griddle to its former glory.
Understanding the Importance of Seasoning
Seasoning is the process of creating a protective layer on your griddle’s surface. This layer prevents rust, enhances non-stick properties, and improves overall cooking performance. By reseasoning your griddle, you’re not only extending its lifespan but also ensuring delicious meals for years to come.
Step 1: Cleaning the Griddle (A Thorough Scrubbing)
Begin by thoroughly cleaning the griddle to remove any food residue or debris. Use a grill brush or a stiff sponge with hot, soapy water. Rinse the griddle well and let it dry completely.
Step 2: Applying Heat (Igniting the Fire)
Preheat your griddle to its highest setting. This will help open up the pores of the metal, allowing the seasoning oil to penetrate deeply.
Step 3: Choosing the Right Oil (The Elixir of Seasoning)
Select a high smoke point oil, such as vegetable oil, canola oil, or grapeseed oil. These oils can withstand high temperatures without burning, ensuring a durable seasoning layer.
Step 4: Applying the Oil (A Delicate Touch)
Using a paper towel or a clean cloth, apply a thin, even layer of oil to the entire surface of the griddle. Wipe away any excess oil, leaving only a light coating.
Step 5: Seasoning the Griddle (The Magical Transformation)
Continue to heat the griddle on high for 30-45 minutes. The oil will begin to polymerize, forming a protective barrier on the surface.
Step 6: Cooling and Inspecting (A Patient Examination)
Turn off the griddle and let it cool completely before inspecting the surface. If the seasoning appears uneven or patchy, repeat steps 4 and 5 until you achieve a uniform finish.
Step 7: Post-Seasoning Care (Preserving the Seasoning)
After reseasoning, allow the griddle to cool completely before wiping it down with a clean cloth. Avoid using harsh detergents or abrasive cleaners, as they can damage the seasoning.
The Final Seasoning Touch: Cooking Your Favorite Foods
Once your griddle is properly seasoned, it’s time to put it to the test. Cook your favorite foods and experience the enhanced non-stick performance and improved flavor that a well-seasoned griddle provides.
Basics You Wanted To Know
Q: How often should I reseason my Blackstone griddle?
A: The frequency of reseasoning depends on how often you use your griddle and how well you maintain it. In general, it’s recommended to reseason every 3-6 months or whenever the surface starts to lose its non-stick properties.
Q: Can I use olive oil to season my griddle?
A: While olive oil is a great cooking oil, it’s not the best choice for seasoning. Olive oil has a relatively low smoke point, which can cause it to burn and leave a sticky residue on the griddle.
Q: What should I do if my griddle gets rusty?
A: If your griddle develops rust spots, don’t panic. Use a grill brush or steel wool to gently scrub away the rust. Once the rust is removed, reseason the griddle as described above.
