What To Know
- To make crispy chicken quarters, coat the chicken quarters in a mixture of flour, cornstarch, and spices before pan-frying.
- To make honey mustard chicken quarters, coat the chicken quarters in a mixture of honey mustard, olive oil, and spices before pan-frying.
- Some variations on pan-frying chicken quarters include crispy chicken quarters, honey mustard chicken quarters, and BBQ chicken quarters.
Pan-frying chicken quarters is an art form that requires the perfect balance of heat, seasoning, and technique. By following these step-by-step instructions, you can create mouthwatering, crispy chicken quarters that will tantalize your taste buds.
Choosing the Right Chicken Quarters
The first step to pan-frying chicken quarters is to choose the right pieces. Look for quarters that are evenly sized and have a good amount of meat on them. Avoid quarters that are too small or have too much skin.
Seasoning the Chicken Quarters
Once you have chosen your chicken quarters, it’s time to season them. There are many different ways to season chicken quarters, but some of the most popular methods include:
- Dry rub: This method involves rubbing a mixture of spices and herbs directly onto the chicken quarters.
- Marinade: This method involves soaking the chicken quarters in a flavorful liquid, such as buttermilk or lemon juice.
- Sauce: This method involves coating the chicken quarters in a thick sauce, such as barbecue sauce or honey mustard.
Heating the Pan
Once the chicken quarters are seasoned, it’s time to heat the pan. Use a large, heavy-bottomed skillet or frying pan. Heat the pan over medium-high heat and add enough oil to coat the bottom of the pan.
Pan-Frying the Chicken Quarters
When the oil is hot, carefully add the chicken quarters to the pan. Do not overcrowd the pan, or the chicken will not cook evenly. Cook the chicken quarters for 4-5 minutes per side, or until they are golden brown and cooked through.
Tips for Pan-Frying Chicken Quarters
Here are a few tips for pan-frying chicken quarters like a pro:
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Do not overcook the chicken, or it will become dry and tough.
- Serve the chicken quarters with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
Variations on Pan-Frying Chicken Quarters
There are many different ways to pan-fry chicken quarters. Here are a few variations on the basic recipe:
- Crispy Chicken Quarters: To make crispy chicken quarters, coat the chicken quarters in a mixture of flour, cornstarch, and spices before pan-frying.
- Honey Mustard Chicken Quarters: To make honey mustard chicken quarters, coat the chicken quarters in a mixture of honey mustard, olive oil, and spices before pan-frying.
- BBQ Chicken Quarters: To make BBQ chicken quarters, coat the chicken quarters in your favorite barbecue sauce before pan-frying.
The Bottom Line
Pan-frying chicken quarters is a delicious and easy way to cook chicken. By following these step-by-step instructions, you can create mouthwatering, crispy chicken quarters that will impress your family and friends.
Frequently Asked Questions
Q: What is the best way to season chicken quarters?
A: There are many different ways to season chicken quarters, but some of the most popular methods include dry rub, marinade, and sauce.
Q: How long do I need to pan-fry chicken quarters?
A: Pan-fry the chicken quarters for 4-5 minutes per side, or until they are golden brown and cooked through.
Q: What are some variations on pan-frying chicken quarters?
A: Some variations on pan-frying chicken quarters include crispy chicken quarters, honey mustard chicken quarters, and BBQ chicken quarters.
