What To Know
- Whether you’re looking for a simple side dish or a base for your favorite salads, this guide will show you how to microwave Yukon Gold potatoes to perfection.
- Use a fork or the tip of a knife to prick the potatoes all over.
- Whether you’re a seasoned chef or a novice in the kitchen, this guide will empower you to enjoy the convenience and flavor of perfectly microwaved Yukon Gold potatoes.
Yukon Gold potatoes are beloved for their buttery texture and golden hue. Microwaving them is a quick and convenient way to enjoy these versatile spuds. Whether you’re looking for a simple side dish or a base for your favorite salads, this guide will show you how to microwave Yukon Gold potatoes to perfection.
Selecting the Potatoes:
Choose firm, unblemished Yukon Gold potatoes of medium size. Avoid potatoes with green spots or sprouts, as these may indicate bitterness or spoilage.
Washing and Pricking:
Thoroughly wash the potatoes under cold running water to remove any dirt or debris. Use a fork or the tip of a knife to prick the potatoes all over. This allows steam to escape during microwaving, preventing them from bursting.
Microwaving the Potatoes:
Place the potatoes in a microwave-safe dish. Add about 1/4 cup of water to the dish to create steam. Microwave on high power for 5-7 minutes per potato.
Checking for Doneness:
After the initial microwaving time, insert a fork or skewer into the center of a potato. If it slides in easily, the potatoes are done. If not, continue microwaving in 30-second intervals until tender.
Cooling and Peeling:
Once the potatoes are done, let them cool slightly before handling. Use a sharp knife to carefully peel the potatoes. The skin should come off easily.
Cutting and Serving:
Cut the potatoes into desired shapes, such as cubes, wedges, or slices. Season with salt, pepper, and any other desired herbs or spices. Serve as a side dish or add to salads, soups, or stews.
Tips for Perfect Microwaved Yukon Gold Potatoes:
- Use medium-sized potatoes to ensure even cooking.
- Pierce the potatoes well to prevent steam buildup.
- Add a little water to the dish to create steam.
- Check for doneness regularly to avoid overcooking.
- Let the potatoes cool slightly before peeling to prevent burns.
- Season the potatoes to taste after microwaving.
Variations:
- Roasted Potatoes: Brush the potatoes with olive oil and sprinkle with herbs and spices before microwaving.
- Mashed Potatoes: Mash the microwaved potatoes with butter, milk, and seasonings.
- Potato Salad: Cut the microwaved potatoes into cubes and toss with your favorite dressing.
Takeaways:
With these simple steps, you can easily microwave Yukon Gold potatoes to create delicious and versatile dishes. Whether you’re a seasoned chef or a novice in the kitchen, this guide will empower you to enjoy the convenience and flavor of perfectly microwaved Yukon Gold potatoes.
What You Need to Know
1. Can I microwave Yukon Gold potatoes with their skins on?
Yes, you can microwave potatoes with their skins on. However, you may need to increase the cooking time slightly.
2. How do I store leftover microwaved potatoes?
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
3. Can I microwave potatoes in the microwave without water?
Yes, but you may need to add a little extra time to the cooking process. The water helps create steam, which cooks the potatoes more evenly.
