What To Know
- Remove the sausages from the can and place them in a microwave-safe bowl.
- If the sausages are frozen, thaw them in the microwave for a few minutes before cooking.
- Bring a pot of water to a boil and add the sausages.
Vienna sausages are a beloved childhood snack and a convenient meal option for busy individuals. However, microwaving them can be tricky if you don’t know the right technique. This comprehensive guide will provide you with step-by-step instructions on how to microwave vienna sausage perfectly, resulting in a juicy and flavorful snack.
Materials You’ll Need
- Vienna sausages
- Microwave-safe bowl
- Paper towels or napkin
Step 1: Prepare the Vienna Sausages
Remove the sausages from the can and place them in a microwave-safe bowl. If the sausages are frozen, thaw them in the microwave for a few minutes before cooking.
Step 2: Add Water
Pour enough water into the bowl to cover the sausages by about an inch. The water helps create steam, which will cook the sausages evenly.
Step 3: Cover the Bowl
Cover the bowl loosely with a paper towel or napkin to prevent splattering. This also helps to trap the steam and create a more moist cooking environment.
Step 4: Microwave on High
Place the bowl in the microwave and cook on high for 2-3 minutes. The cooking time may vary depending on the power of your microwave and the number of sausages you’re cooking.
Step 5: Check the Sausages
After 2-3 minutes, carefully remove the bowl from the microwave and check the sausages. They should be plump and hot. If they’re not done yet, cook for additional 30-second intervals until they reach the desired doneness.
Step 6: Drain the Water
Once the sausages are cooked, carefully drain the water from the bowl. Use a paper towel or napkin to pat the sausages dry.
Step 7: Enjoy!
Your microwaved vienna sausages are now ready to enjoy. Serve them with your favorite dipping sauce or as part of a quick and easy meal.
Tips for Perfect Microwave Vienna Sausages
- For a crispier texture, cook the sausages for an additional 30 seconds to 1 minute.
- If you don’t have a microwave-safe bowl, you can use a ceramic or glass bowl.
- If the water evaporates during cooking, add a small amount of additional water to the bowl.
- Be careful when removing the bowl from the microwave, as the hot water and steam can cause burns.
Variations
- Spicy Vienna Sausages: Add a pinch of cayenne pepper or chili powder to the water before cooking.
- Garlic Vienna Sausages: Add a minced clove of garlic to the water before cooking.
- Honey Mustard Vienna Sausages: Serve the sausages with a drizzle of honey mustard for a sweet and tangy flavor.
Alternative Cooking Methods
If you don’t have a microwave, you can also cook vienna sausages using the following methods:
- Stovetop: Bring a pot of water to a boil and add the sausages. Reduce heat to low and simmer for 5-7 minutes.
- Oven: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the sausages on a baking sheet and bake for 10-12 minutes, or until cooked through.
Popular Questions
Q: How long can I store leftover microwaved vienna sausages?
A: Leftover microwaved vienna sausages can be stored in the refrigerator for up to 3 days.
Q: Can I microwave vienna sausages without water?
A: No, it is not recommended to microwave vienna sausages without water, as they will dry out and become tough.
Q: What is the best dipping sauce for microwaved vienna sausages?
A: There are many different dipping sauces that pair well with microwaved vienna sausages, such as ketchup, mustard, honey mustard, and barbecue sauce.
