What To Know
- Whether you’re looking for a quick side dish or a healthy snack, this guide will provide you with all the tips and tricks you need to microwave shucked corn perfectly.
- The cooking time may vary depending on the wattage of your microwave and the size of the corn.
- So next time you’re craving a healthy and delicious snack or side dish, reach for your microwave and give this recipe a try.
Microwaving shucked corn is a quick and convenient way to enjoy this summer staple. Whether you’re looking for a quick side dish or a healthy snack, this guide will provide you with all the tips and tricks you need to microwave shucked corn perfectly.
Materials You’ll Need
- Shucked corn on the cob
- Microwave-safe bowl or container
- Water
- Paper towels (optional)
Step-by-Step Instructions
1. Prepare the Corn
Rinse the shucked corn under cold water to remove any debris or silk.
2. Choose a Microwave-Safe Container
Place the corn in a microwave-safe bowl or container. It should be large enough to hold the corn without overcrowding.
3. Add Water
Add about 1/4 cup of water to the container. This will help create steam and prevent the corn from drying out.
4. Cover the Container
Cover the container with a lid or plastic wrap. This will trap the steam and help the corn cook evenly.
5. Microwave
Microwave the corn on high for 3-5 minutes per ear. The cooking time may vary depending on the wattage of your microwave and the size of the corn.
6. Check for Doneness
After the initial cooking time, check the corn for doneness. Insert a fork into the thickest part of the cob. If the fork pierces easily, the corn is done. If not, microwave for an additional 1-2 minutes.
7. Remove and Serve
Remove the corn from the microwave and carefully drain any excess water. Serve immediately with your favorite toppings, such as butter, salt, pepper, or herbs.
Tips for Perfect Microwaved Corn
- Use fresh corn: Fresh corn will cook more evenly and have a better flavor than frozen corn.
- Overcrowding: Avoid overcrowding the corn in the container. This will prevent it from cooking evenly.
- Cooking time: The cooking time may vary depending on the size and ripeness of the corn. Start with a shorter cooking time and adjust as needed.
- Test for doneness: It’s important to test the corn for doneness before serving. Undercooked corn can be tough, while overcooked corn can become mushy.
- Use a microwave-safe container: Do not use metal bowls or containers in the microwave.
Seasoning and Toppings
Microwaved corn is a blank canvas for your favorite seasonings and toppings. Here are some classic and creative ideas:
- Butter and salt: A classic combination that never disappoints.
- Pepper: A sprinkle of black or white pepper adds a touch of spice.
- Herbs: Fresh herbs, such as parsley, cilantro, or basil, add a burst of flavor.
- Cheese: Grated Parmesan or shredded cheddar cheese melts perfectly over hot corn.
- Bacon: Crumbled bacon adds a smoky and savory flavor.
- Salsa: Spoon on some salsa for a spicy kick.
Key Points: Corn on the Cob, Made Easy
Microwaving shucked corn is a quick and effortless way to enjoy this summer treat. By following these simple steps and tips, you can prepare perfectly cooked corn in minutes. So next time you’re craving a healthy and delicious snack or side dish, reach for your microwave and give this recipe a try.
Frequently Discussed Topics
Q: Can I microwave corn without husks?
A: Yes, you can microwave corn without husks. However, it’s important to wrap the corn in a damp paper towel to prevent it from drying out.
Q: How long do I microwave corn on the cob?
A: The cooking time may vary depending on the wattage of your microwave and the size of the corn. As a general rule, microwave corn on high for 3-5 minutes per ear.
Q: How do I know when the corn is done?
A: Insert a fork into the thickest part of the cob. If the fork pierces easily, the corn is done.
