What To Know
- This microwave-friendly recipe will guide you through the effortless process of creating mouthwatering Jack Daniel’s pulled pork in just a fraction of the time.
- However, keep in mind that the flavor of the pulled pork will vary depending on the whiskey you use.
- Store the pulled pork in an airtight container in the refrigerator for up to 3 days.
Craving the irresistible flavors of smoky, tender pulled pork without the hassle of hours in the kitchen? Look no further! This microwave-friendly recipe will guide you through the effortless process of creating mouthwatering Jack Daniel‘s pulled pork in just a fraction of the time.
Ingredients You’ll Need:
- 1 pound boneless pork shoulder, trimmed of excess fat
- 1/2 cup Jack Daniel’s Tennessee Whiskey
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Step-by-Step Instructions:
1. Prepare the Pork:
Pat the pork shoulder dry with paper towels. In a large mixing bowl, combine the Jack Daniel’s, brown sugar, ketchup, mustard, Worcestershire sauce, paprika, garlic powder, onion powder, and black pepper. Whisk until well combined. Add the pork to the marinade and turn to coat.
2. Marinate the Pork:
Cover the bowl and refrigerate the pork for at least 2 hours, or up to overnight. This will allow the flavors to penetrate the meat.
3. Microwave the Pork:
Place the marinated pork in a microwave-safe dish. Cover the dish loosely with plastic wrap and microwave on high for 15 minutes.
4. Flip and Cook:
After 15 minutes, carefully flip the pork and microwave for an additional 15 minutes.
5. Rest and Shred:
Remove the pork from the microwave and let it rest for 10 minutes. Using two forks, shred the pork into bite-sized pieces.
6. Enjoy the Pulled Pork:
Serve the pulled pork on sandwiches, tacos, or with your favorite sides. Top with additional barbecue sauce or Jack Daniel‘s if desired.
Tips for Perfect Pulled Pork:
- Use a sharp knife to trim any excess fat from the pork shoulder. This will help the meat cook evenly.
- Don’t overcook the pork. It should be tender and juicy, not dry.
- If you don’t have a microwave-safe dish, you can transfer the pork to a baking dish before cooking.
- Let the pork rest before shredding. This will allow the juices to redistribute, resulting in more tender and flavorful meat.
FAQs:
Q: Can I use other types of whiskey in this recipe?
A: Yes, you can substitute bourbon or another whiskey of your choice for Jack Daniel‘s. However, keep in mind that the flavor of the pulled pork will vary depending on the whiskey you use.
Q: How long can I store the pulled pork?
A: Store the pulled pork in an airtight container in the refrigerator for up to 3 days.
Q: What are some good side dishes to serve with pulled pork?
A: Pulled pork pairs well with a variety of sides, such as coleslaw, baked beans, potato salad, or cornbread.
Final Thoughts:
Microwaving Jack Daniel’s pulled pork is an easy and convenient way to enjoy the delicious flavors of this classic comfort food. With just a few simple steps, you can have melt-in-your-mouth pulled pork ready in minutes. So, the next time you crave a satisfying meal without the fuss, give this microwave-friendly recipe a try.
