What To Know
- Heat the toppings in a separate microwave-safe bowl for a few seconds before adding them to the pizza.
- If the pizza becomes dry, add a few drops of water to the microwave to create steam.
- Blot the pizza with a paper towel before microwaving, and pierce the crust to allow steam to escape.
Craving a slice of Chicago’s iconic Home Run Inn pizza but don’t have access to an oven? Fear not! Microwaving is a quick and convenient way to enjoy this beloved culinary masterpiece in the comfort of your own home. Follow our comprehensive guide and learn the art of microwaving Home Run Inn pizza to perfection.
Preparation
1. Remove the Pizza from the Box: Carefully remove the pizza from its box and place it on a microwave-safe plate.
2. Check for Moisture: Blot any excess moisture from the pizza with a paper towel to prevent steaming. This will help ensure a crispy crust.
3. Pierce the Crust: Use a fork or toothpick to pierce the crust in several places. This allows steam to escape and prevents the pizza from becoming soggy.
Microwaving
4. Set the Power: Adjust your microwave to 50% power. This will prevent the pizza from overheating and burning.
5. Microwave for 1-2 Minutes: Microwave the pizza for 1 minute. Check the crust and toppings for doneness. If needed, microwave for an additional 1-2 minutes in 30-second intervals.
6. Rotate the Pizza: Rotate the pizza halfway through the microwaving process to ensure even heating.
Toppings
7. Add Toppings: If desired, add your favorite toppings after microwaving. Heat the toppings in a separate microwave-safe bowl for a few seconds before adding them to the pizza.
8. Melt Cheese: If you prefer melted cheese, microwave the pizza with a slice of cheese placed on top. Microwave for an additional 30 seconds or until the cheese is fully melted.
Final Touches
9. Let the Pizza Rest: Allow the pizza to rest for a few minutes before slicing and serving. This will help the juices redistribute and enhance the flavor.
10. Enjoy: Savor every bite of your perfectly microwaved Home Run Inn pizza!
Tips for the Perfect Microwave Pizza
- Use a microwave-safe plate: Never microwave pizza directly on the turntable.
- Don’t overcrowd the microwave: Leave ample space around the pizza for air circulation.
- Experiment with different power settings: Adjust the microwave power based on the size and thickness of the pizza.
- Check for doneness regularly: Monitor the pizza closely to prevent overcooking.
- Add a splash of water: If the pizza becomes dry, add a few drops of water to the microwave to create steam.
Key Points
Mastering the art of microwaving Home Run Inn pizza is a culinary skill that will elevate your pizza-eating experience. With the right preparation, technique, and attention to detail, you can enjoy a restaurant-quality pizza in minutes. Bon appétit!
Answers to Your Questions
Q1: Can I microwave Home Run Inn frozen pizza?
A: Yes, you can microwave frozen Home Run Inn pizza. Follow the same steps as for regular pizza, but increase the microwaving time by 1-2 minutes.
Q2: Why is my microwave pizza soggy?
A: Soggy pizza is usually caused by excess moisture. Blot the pizza with a paper towel before microwaving, and pierce the crust to allow steam to escape.
Q3: Can I microwave Home Run Inn pizza in its original box?
A: No, never microwave pizza in its original box. The cardboard can catch fire or release harmful chemicals.
