What To Know
- Wrap each ear of corn in a damp paper towel or place it in a microwave-safe container with a small amount of water.
- Place the wrapped or covered corn in the microwave and cook on high power for the recommended time.
- Whether you’re hosting a barbecue or simply looking for a healthy and satisfying snack, microwaved corn is a versatile dish that will delight your taste buds.
Microwaving corn on the cob is a quick and convenient way to enjoy this summer delicacy. Whether you’re craving a sweet and juicy snack or a hearty side dish, learning how to microwave 4 ears of corn is essential. In this comprehensive guide, we’ll walk you through the steps and provide helpful tips to ensure perfect results every time.
Selecting the Right Corn
The first step to microwaving corn is choosing the freshest and highest quality ears. Look for corn that has tightly packed kernels with a bright yellow hue. Avoid ears with any signs of damage or discoloration.
Removing the Husks and Silk
Before microwaving, the corn must be husked and the silk removed. To remove the husk, simply peel it back from the base of the ear. Then, use your fingers or a brush to remove the silk.
Prepping the Corn
To prevent the corn from drying out during microwaving, it’s important to prepare it properly. Wrap each ear of corn in a damp paper towel or place it in a microwave-safe container with a small amount of water.
Setting the Microwave Time
The microwaving time will vary depending on the wattage of your microwave and the size of the ears of corn. As a general guideline, follow these timings:
- 1000 watts: 4 minutes
- 700 watts: 6 minutes
- 500 watts: 8 minutes
Microwaving the Corn
Place the wrapped or covered corn in the microwave and cook on high power for the recommended time.
Checking for Doneness
After the microwaving time has elapsed, carefully remove the corn from the microwave using oven mitts. Check for doneness by piercing a kernel with a fork. If the kernel is tender and juicy, the corn is done.
Serving the Corn
Serve the microwaved corn immediately with your favorite toppings, such as melted butter, salt, pepper, or grated Parmesan cheese.
Tips for Perfect Microwaved Corn
- Use fresh corn: Fresh corn will yield the best results and have the sweetest flavor.
- Don’t overcook: Overcooking will result in tough and dry corn.
- Add a little water: Adding water helps prevent the corn from drying out.
- Let it rest: Allow the corn to rest for a few minutes after microwaving to redistribute the juices.
- Experiment with toppings: Try different toppings to enhance the flavor of the corn, such as herbs, spices, or sauces.
Final Thoughts
Microwaving corn on the cob is a quick and easy way to enjoy this summer treat. By following these steps and tips, you can microwave 4 ears of corn perfectly every time. Whether you’re hosting a barbecue or simply looking for a healthy and satisfying snack, microwaved corn is a versatile dish that will delight your taste buds.
What People Want to Know
Q: Can I microwave corn in its husk?
A: No, it’s important to remove the husk and silk before microwaving to prevent the corn from becoming soggy.
Q: Can I add other vegetables to the microwave with the corn?
A: Yes, you can add other vegetables such as potatoes, carrots, or green beans to the microwave with the corn. Adjust the microwaving time accordingly.
Q: How do I reheat microwaved corn?
A: To reheat microwaved corn, wrap it in a damp paper towel and microwave on high power for 1-2 minutes, or until heated through.
