What To Know
- In this comprehensive guide, we’ll delve into the secrets of making the perfect pizza dough in a Breville Bread Maker.
- This is an essential step for developing the gluten in the flour, which gives the dough its elasticity and strength.
- Add your desired toppings and bake the pizza in a preheated oven at 500°F for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
If you’re craving a delectable homemade pizza but don’t want the hassle of kneading dough by hand, the Breville Bread Maker is your perfect solution. This versatile appliance simplifies the process of making pizza dough, allowing you to create restaurant-quality pies in the comfort of your own kitchen. In this comprehensive guide, we’ll delve into the secrets of making the perfect pizza dough in a Breville Bread Maker.
Choosing the Right Flour
The foundation of a great pizza dough lies in the flour you use. For a classic Italian-style crust, opt for Tipo “00” flour. This fine-ground flour produces a smooth, elastic dough that results in a crispy exterior and a tender interior. If you can’t find Tipo “00” flour, you can use bread flour or all-purpose flour.
Measuring the Ingredients
Precision is key when measuring the ingredients for your pizza dough. Use a digital kitchen scale to weigh the flour, water, and salt. This ensures that the dough has the correct balance of ingredients and will rise properly.
Activating the Yeast
Most Breville Bread Makers have a yeast activation cycle that warms the water to the optimal temperature for activating the yeast. If your bread maker doesn’t have this feature, you can activate the yeast in a separate bowl by dissolving it in warm water (105-115°F). Let it sit for 5-10 minutes, or until the yeast is foamy.
Setting the Dough Cycle
Once the yeast is activated, add the flour and salt to the bread maker pan. Pour the activated yeast over the dry ingredients and select the dough cycle. Most Breville Bread Makers have a specific dough cycle that is designed for making pizza dough.
Kneading the Dough
During the dough cycle, the bread maker will knead the dough thoroughly. This is an essential step for developing the gluten in the flour, which gives the dough its elasticity and strength. Allow the bread maker to knead the dough for the full cycle, which typically takes around 1 hour.
Rising the Dough
Once the dough cycle is complete, the bread maker will enter a rising cycle. This allows the yeast to continue to ferment and the dough to rise. The rising time will vary depending on the temperature of your kitchen. In a warm kitchen, the dough will rise in about 1 hour. In a cooler kitchen, it may take up to 2 hours.
Punching Down the Dough
After the dough has risen, punch it down to release the air bubbles. This will help prevent the dough from becoming too airy and will result in a denser, more flavorful crust.
Shaping the Dough
Once the dough has been punched down, divide it into two equal pieces. Roll out each piece into a 12-inch circle. If you don’t have a rolling pin, you can use your hands to stretch the dough.
Toppings and Baking
Transfer the rolled-out dough to a greased pizza pan or baking sheet. Add your desired toppings and bake the pizza in a preheated oven at 500°F for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Troubleshooting
If your pizza dough doesn‘t turn out as expected, here are a few troubleshooting tips:
- Dough is too wet: Add a little more flour to the dough.
- Dough is too dry: Add a little more water to the dough.
- Dough is not rising: Make sure the yeast is fresh and activated.
- Crust is too thick: Roll out the dough thinner.
- Crust is too thin: Roll out the dough thicker.
Wrap-Up: Unleash Your Inner Pizzaiolo
With the Breville Bread Maker, making pizza dough has never been easier. By following these steps, you can create a delicious, homemade pizza dough that will impress your family and friends. Experiment with different flours and toppings to find your favorite combinations and become a master pizzaiolo in your own kitchen.
Information You Need to Know
Q: Can I use the Breville Bread Maker to make other types of dough?
A: Yes, the Breville Bread Maker can be used to make a variety of doughs, including bread dough, pasta dough, and bagel dough.
Q: How do I store the pizza dough?
A: You can store the pizza dough in the refrigerator for up to 3 days. To store the dough, wrap it tightly in plastic wrap and place it in the refrigerator. When you’re ready to use the dough, thaw it in the refrigerator overnight.
Q: Can I freeze the pizza dough?
A: Yes, you can freeze the pizza dough for up to 3 months. To freeze the dough, wrap it tightly in plastic wrap and place it in a freezer-safe bag. When you’re ready to use the dough, thaw it in the refrigerator overnight.
