What To Know
- This blog post will guide you through the steps on how to make pasta arrabiata, providing tips and tricks to ensure you create a delicious and authentic dish.
- The best type of pasta to use for pasta arrabiata is a long, thin pasta such as spaghetti, penne, or rigatoni.
- However, you may want to crush the tomatoes slightly with a fork or spoon to create a smoother sauce.
Pasta arrabiata is a classic Italian dish that combines simple ingredients to create a flavorful and satisfying meal. Its name, which translates to “angry pasta,” comes from the spicy kick it gets from chili peppers. This blog post will guide you through the steps on how to make pasta arrabiata, providing tips and tricks to ensure you create a delicious and authentic dish.
Gather Your Ingredients
To make pasta arrabiata, you will need:
- 1 pound pasta (such as spaghetti, penne, or rigatoni)
- 1/4 cup olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Once the pasta is al dente (tender but still firm to the bite), drain it and set it aside.
Step 2: Sauté the Onion and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until softened and translucent. Add the minced garlic and continue to sauté for another minute until fragrant.
Step 3: Add the Spices
Stir in the dried oregano and red pepper flakes. Cook for 30 seconds, or until the spices become fragrant.
Step 4: Add the Crushed Tomatoes
Pour the crushed tomatoes into the skillet and bring to a simmer. Season with salt and pepper to taste.
Step 5: Simmer the Sauce
Reduce the heat to low and simmer the sauce for at least 20 minutes, or until it has thickened. This allows the flavors to develop and the sauce to become more flavorful.
Step 6: Combine the Pasta and Sauce
Add the cooked pasta to the skillet with the sauce. Stir to combine and ensure the pasta is evenly coated.
Step 7: Serve and Garnish
Transfer the pasta arrabiata to serving bowls and top with grated Parmesan cheese. Garnish with fresh basil or parsley, if desired.
Enjoying Your Pasta Arrabiata
Pasta arrabiata is a versatile dish that can be enjoyed in many ways. Here are some tips for serving and customizing it:
- Serve with crusty bread: A side of crusty bread is perfect for soaking up the delicious sauce.
- Add other vegetables: Feel free to add other vegetables to your pasta arrabiata, such as chopped bell peppers, zucchini, or mushrooms.
- Adjust the spiciness: If you prefer a milder dish, use less red pepper flakes. For a spicier kick, add more.
- Use different types of cheese: While Parmesan cheese is traditional, you can also use other cheeses such as mozzarella or ricotta.
In a nutshell: The Perfect Pasta Dish for Any Occasion
Pasta arrabiata is a quick and easy dish that is perfect for any occasion. Whether you are looking for a weeknight meal or a casual gathering, this spicy and flavorful pasta will surely impress. So gather your ingredients and give this recipe a try today!
Frequently Discussed Topics
Q: What is the best type of pasta to use for pasta arrabiata?
A: The best type of pasta to use for pasta arrabiata is a long, thin pasta such as spaghetti, penne, or rigatoni. These shapes hold the sauce well and allow you to enjoy the flavors with every bite.
Q: Can I use canned diced tomatoes instead of crushed tomatoes?
A: Yes, you can use canned diced tomatoes instead of crushed tomatoes. However, you may want to crush the tomatoes slightly with a fork or spoon to create a smoother sauce.
Q: How can I make my pasta arrabiata spicier?
A: To make your pasta arrabiata spicier, add more red pepper flakes to the sauce. You can also add a pinch of cayenne pepper or a chopped chili pepper.
