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Say Goodbye to Delivery! DIY Mini Microwave Pizza in 5 Easy Steps

Chef Sasha Moreno is the Reviews Editor for CookGearMag.com. With over 15 years of experience working as a chef in restaurants across Southern California, Sasha brings an expert's perspective to her product reviews and kitchen tips. When she's not testing out the latest cookware and appliances, Sasha loves to experiment...

What To Know

  • If you’re looking for a quick and easy way to satisfy your pizza craving, look no further than the mini microwave pizza.
  • With just a few simple ingredients and a few minutes in the microwave, you can enjoy a delicious and satisfying pizza without the hassle of a full-sized pizza.

If you’re looking for a quick and easy way to satisfy your pizza craving, look no further than the mini microwave pizza. With just a few simple ingredients and a few minutes in the microwave, you can enjoy a delicious and satisfying pizza without the hassle of a full-sized pizza.

Ingredients

To make a mini microwave pizza, you will need the following ingredients:

  • 1 English muffin, split in half
  • 1/4 cup pizza sauce
  • 1/4 cup shredded mozzarella cheese
  • Your favorite pizza toppings (such as pepperoni, sausage, onions, or peppers)

Instructions

1. Preheat your microwave. Set your microwave to high power and preheat it for 1 minute.
2. Assemble your pizza. Place one half of the English muffin on a microwave-safe plate. Spread the pizza sauce over the English muffin, leaving a small border around the edges. Sprinkle the mozzarella cheese over the sauce. Add your favorite pizza toppings.
3. Microwave your pizza. Place the plate in the microwave and cook for 1-2 minutes, or until the cheese is melted and bubbly.
4. Let your pizza cool. Remove the plate from the microwave and let the pizza cool for a few minutes before eating.

Tips for Making the Best Mini Microwave Pizza

  • For a crispier crust, toast the English muffin halves in the toaster before assembling your pizza.
  • If you don’t have pizza sauce, you can use tomato sauce or ketchup instead.
  • You can use any type of cheese you like on your pizza.
  • Don’t overload your pizza with toppings, or it will become soggy.
  • If you’re using fresh toppings, such as onions or peppers, be sure to cook them before adding them to your pizza.

Variations on the Mini Microwave Pizza

The basic mini microwave pizza recipe is a great starting point, but you can customize it to your liking. Here are a few ideas:

  • Add a layer of cooked ground beef or sausage to your pizza.
  • Use different types of cheese, such as cheddar, Parmesan, or feta.
  • Add your favorite vegetables, such as mushrooms, onions, peppers, or spinach.
  • Top your pizza with a drizzle of olive oil or balsamic vinegar.

Mini Microwave Pizza for Kids

Mini microwave pizzas are a great way to get kids involved in cooking. They’re easy to make and kids can customize them to their liking. Here’s a simple recipe for a kid-friendly mini microwave pizza:

  • 1 English muffin, split in half
  • 1/4 cup pizza sauce
  • 1/4 cup shredded mozzarella cheese
  • Your child’s favorite pizza toppings

Instructions:

1. Preheat your microwave to high power and preheat it for 1 minute.
2. Have your child assemble their pizza by spreading the pizza sauce over the English muffin, sprinkling the mozzarella cheese over the sauce, and adding their favorite toppings.
3. Place the plate in the microwave and cook for 1-2 minutes, or until the cheese is melted and bubbly.
4. Let the pizza cool for a few minutes before eating.

Mini Microwave Pizza as a Party Appetizer

Mini microwave pizzas are also a great option for party appetizers. They’re easy to make ahead of time and can be served hot or cold. Here’s a simple recipe for a party-perfect mini microwave pizza:

  • 1 package (12) English muffins, split in half
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • Your favorite pizza toppings

Instructions:

1. Preheat your microwave to high power and preheat it for 1 minute.
2. Assemble your pizzas by spreading the pizza sauce over the English muffin halves, sprinkling the mozzarella cheese over the sauce, and adding your favorite toppings.
3. Place the pizzas on a microwave-safe baking sheet and cook for 1-2 minutes, or until the cheese is melted and bubbly.
4. Let the pizzas cool for a few minutes before serving.

Final Thoughts: Mini Microwave Pizzas – A Quick and Easy Treat for Any Occasion

Mini microwave pizzas are a quick and easy way to satisfy your pizza craving. They’re perfect for a quick lunch, a late-night snack, or a party appetizer. With just a few simple ingredients and a few minutes in the microwave, you can enjoy a delicious and satisfying pizza without the hassle of a full-sized pizza.

Common Questions and Answers

Q: Can I use a different type of bread for my mini microwave pizza?
A: Yes, you can use any type of bread you like for your mini microwave pizza. Some popular options include bagels, pita bread, and tortillas.

Q: How long can I store leftover mini microwave pizzas?
A: Leftover mini microwave pizzas can be stored in the refrigerator for up to 3 days.

Q: Can I freeze mini microwave pizzas?
A: Yes, you can freeze mini microwave pizzas. To freeze, place the pizzas on a baking sheet and freeze for 1 hour. Then, transfer the pizzas to a freezer-safe bag and freeze for up to 3 months. To reheat, thaw the pizzas in the refrigerator overnight and then microwave for 1-2 minutes, or until heated through.

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Chef Sasha Moreno

Chef Sasha Moreno is the Reviews Editor for CookGearMag.com. With over 15 years of experience working as a chef in restaurants across Southern California, Sasha brings an expert's perspective to her product reviews and kitchen tips. When she's not testing out the latest cookware and appliances, Sasha loves to experiment with new recipes and techniques in her home kitchen. She shares photos of her culinary creations on her Instagram account @sashasrecipebox. Sasha is also the author of "Weeknight Cooking for Busy Home Cooks", a cookbook filled with easy and healthy family meals. Readers come to Sasha for her practical, no-nonsense reviews and advice on all things related to cooking.
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