Green Bean Casserole in a Crock Pot? Yes, Please! Discover the Secret to Effortless Thanksgiving Magic

Green bean casserole is a beloved holiday staple, enjoyed by families across the nation. While traditionally made in the oven, this delicious dish can be effortlessly crafted in a crock pot, saving you time and effort. Here’s a step-by-step guide on how to make crock pot green bean casserole:

Ingredients You’ll Need:

• 1 (15 ounce) can green beans, drained
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (10.75 ounce) can cream of celery soup
• 1 cup milk
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 1/4 teaspoon black pepper
• 1/2 cup French’s fried onions

Instructions:

1. Prepare the Veggies: Chop the onion and celery. Drain the green beans.

2. Combine Ingredients: In a large bowl, whisk together the cream of mushroom soup, cream of celery soup, milk, onion, celery, and black pepper.

3. Add Green Beans: Stir in the drained green beans.

4. Transfer to Crock Pot: Pour the mixture into a 6-quart crock pot.

5. Cook on Low: Cover and cook on low for 6-8 hours, or until the casserole is heated through and bubbly.

6. Add Crispy Onions: Once the casserole is done, sprinkle the French’s fried onions on top.

7. Serve and Enjoy: Serve the crock pot green bean casserole hot, alongside your favorite holiday dishes.

Tips for the Perfect Casserole:

• Use Fresh Veggies: Freshly chopped onion and celery will elevate the flavor of your casserole.
• Don’t Overcook: Keep an eye on the casserole to prevent overcooking, which can result in mushy green beans.
• Add Other Veggies: Feel free to experiment with adding other vegetables, such as chopped carrots or bell peppers.
• Make it Ahead: This casserole can be made ahead of time and reheated before serving.
• Freeze for Later: Freeze the casserole in an airtight container for up to 3 months.

Troubleshooting:

• Casserole is Too Thick: Add a splash of milk to thin out the sauce.
• Casserole is Too Thin: Simmer the casserole on low heat with the lid off to thicken the sauce.
• Green Beans are Mushy: Cook the casserole for a shorter amount of time to prevent overcooking.

Variations on the Classic:

• Creamy Mushroom Casserole: Use cream of mushroom soup only, omitting the cream of celery soup.
• Cheesy Green Bean Casserole: Stir in 1 cup of shredded cheddar cheese before cooking.
• Bacon-Wrapped Green Bean Casserole: Wrap each green bean with a strip of bacon before adding to the casserole.
• Roasted Garlic Green Bean Casserole: Roast a head of garlic and add the roasted cloves to the casserole.
• Spicy Green Bean Casserole: Add 1/4 teaspoon of cayenne pepper for a kick.

FAQs:

Q: Can I use frozen green beans?
A: Yes, you can use frozen green beans. Thaw them before draining and adding to the casserole.

Q: Can I make this casserole in a slow cooker?
A: Yes, you can use a slow cooker. Cook on low for 6-8 hours.

Q: How can I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Wrap-Up:

Crock pot green bean casserole is a stress-free and delicious way to enjoy this holiday favorite. With its creamy sauce, tender green beans, and crispy fried onions, it’s sure to be a hit at any gathering. So gather your ingredients, grab your crock pot, and let’s make some holiday magic!