What To Know
- Cornbread, a staple of Southern cuisine, takes on a whole new level of deliciousness when baked in a cast iron skillet.
- Remove the cornbread from the oven and let it cool in the skillet for 10 minutes before cutting and serving.
- Yes, you can use a heavy-bottomed nonstick skillet or a deep-dish ovenproof skillet.
Cornbread, a staple of Southern cuisine, takes on a whole new level of deliciousness when baked in a cast iron skillet. The skillet’s evenly distributed heat and non-stick properties create a golden-brown crust and a moist, fluffy interior that will tantalize your taste buds.
Ingredients You’ll Need:
- 1 1/2 cups cornmeal
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 egg, beaten
- 1/4 cup melted butter
- 1/2 cup grated sharp cheddar cheese (optional)
Instructions:
1. Preheat the Oven and Skillet
Preheat your oven to 400°F (200°C). While the oven is heating, place a 10-inch cast iron skillet over medium heat.
2. Combine Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
3. Add Wet Ingredients
In a separate bowl, combine the buttermilk, egg, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
4. Add Cheddar Cheese (Optional)
If desired, stir in the grated cheddar cheese.
5. Pour into Skillet
Pour the batter into the preheated cast iron skillet. Spread evenly and smooth the top.
6. Bake
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let Cool and Serve
Remove the cornbread from the oven and let it cool in the skillet for 10 minutes before cutting and serving.
Tips for Perfect Cast Iron Skillet Cornbread:
- Use a heavy-bottomed cast iron skillet: This ensures even heat distribution and prevents burning.
- Preheat the skillet: This helps create a crispy crust.
- Do not overmix the batter: Overmixing can result in a dense cornbread.
- Add other ingredients to enhance flavor: Try adding chopped jalapenos, sweet corn, or bacon bits.
- Serve with your favorite toppings: Butter, honey, or chili are all excellent accompaniments.
Variations on Cast Iron Skillet Cornbread:
- Honey Butter Cornbread: Add 1/4 cup honey to the batter for a sweet twist.
- Jalapeno Cornbread: Add 1/2 cup chopped jalapenos to the batter for a spicy kick.
- Sweet Corn Cornbread: Add 1 cup cooked sweet corn kernels to the batter for a burst of sweetness.
- Bacon Cornbread: Add 1/2 cup chopped bacon to the batter for a savory flavor.
Troubleshooting Common Issues:
- My cornbread is too dry: Increase the amount of buttermilk or melted butter in the batter.
- My cornbread is too dense: Avoid overmixing the batter and ensure the oven is preheated to the correct temperature.
- My cornbread is burning: Reduce the oven temperature or move the skillet to a lower rack.
Recommendations:
Crafting cast iron skillet cornbread is a culinary endeavor that rewards you with a delectable treat. By following these instructions and tips, you can create a golden-brown masterpiece that will delight your taste buds and impress your guests. Experiment with different variations and toppings to find your perfect combination.
Questions You May Have
1. Can I use a different type of skillet?
Yes, you can use a heavy-bottomed nonstick skillet or a deep-dish ovenproof skillet. However, cast iron skillets are highly recommended for their superior heat retention and non-stick properties.
2. What if I don’t have buttermilk?
You can make your own buttermilk by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
3. Can I make this cornbread ahead of time?
Yes, you can make the batter up to 24 hours in advance. Store it in the refrigerator and bring it to room temperature before baking.
