What To Know
- In the bowl of a stand mixer or using a handheld mixer, cream together the softened butter and sugar until light and fluffy.
- Once the bread maker beeps to indicate that the bread is done, remove it from the machine and let it cool in the pan for 10 minutes.
- Whether you’re treating yourself to a sweet breakfast, sharing a slice with loved ones, or preparing a delightful gift, this recipe is sure to bring joy and satisfaction to every occasion.
Indulge in the tantalizing aroma and irresistible taste of homemade banana bread effortlessly with your Breville bread maker. This comprehensive guide will walk you through every step, ensuring a moist, flavorful, and perfectly golden loaf that will delight your taste buds and impress your loved ones.
Ingredients:
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 cup (240ml) buttermilk
- 3 ripe bananas, mashed
Step 1: Prepare the Bread Maker
Insert the kneading paddle into your Breville bread maker.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 3: Cream Butter and Sugar
In the bowl of a stand mixer or using a handheld mixer, cream together the softened butter and sugar until light and fluffy.
Step 4: Add Eggs and Buttermilk
Beat in the eggs one at a time, then gradually add the buttermilk.
Step 5: Mix in Dry and Wet Ingredients
Alternately add the dry ingredients and the wet ingredients to the butter mixture, beginning and ending with the dry ingredients.
Step 6: Add Mashed Bananas
Stir in the mashed bananas until just combined.
Step 7: Transfer Batter to Bread Maker
Pour the batter into the prepared bread maker.
Step 8: Select Baking Setting
Select the “Sweet Bread” or “Banana Bread” setting on your Breville bread maker. The baking time will vary depending on your model.
Step 9: Monitor and Check
During the baking process, you can check on the bread by lifting the lid briefly. If the top looks too brown, cover it with a piece of aluminum foil.
Step 10: Remove and Cool
Once the bread maker beeps to indicate that the bread is done, remove it from the machine and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Tips for Perfect Banana Bread:
- Use overripe bananas for the sweetest and most flavorful bread.
- Don’t overmix the batter, as this can lead to a dense loaf.
- If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
- Let the bread cool completely before slicing to prevent it from crumbling.
Final Note: Baking Happiness with Every Bite
With this step-by-step guide and a little practice, you’ll become an expert at making delicious banana bread in your Breville bread maker. Whether you’re treating yourself to a sweet breakfast, sharing a slice with loved ones, or preparing a delightful gift, this recipe is sure to bring joy and satisfaction to every occasion.
FAQs:
Q: Can I use other fruits in this recipe?
A: Yes, you can experiment with different fruits, such as blueberries, strawberries, or chocolate chips.
Q: How do I store banana bread?
A: Store banana bread at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and freeze it for up to 2 months.
Q: Can I make banana bread without a bread maker?
A: Yes, you can bake banana bread in a conventional oven. Preheat the oven to 350°F (175°C) and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
