What To Know
- Place the chicken on a microwave-safe grilling rack or grill pan.
- Can I grill frozen chicken in the microwave oven.
- Microwave-safe grilling racks that elevate the chicken above the bottom of the oven allow for better air circulation and even grilling.
Craving grilled chicken but don’t have access to an outdoor grill? Fear not! Your Sharp microwave oven can become your secret weapon for achieving tender, juicy grilled chicken indoors. This comprehensive guide will walk you through every step of the process, ensuring perfectly grilled chicken every time.
Choosing the Right Microwave Oven
Not all microwave ovens are created equal when it comes to grilling chicken. Sharp microwave ovens are equipped with advanced grilling technology that evenly distributes heat for optimal cooking results. Look for models with a built-in grill element or a dedicated grilling function.
Preparing the Chicken
1. Choose your cut: Boneless, skinless chicken breasts or thighs are ideal for grilling in the microwave.
2. Marinate (optional): Enhance the flavor by marinating the chicken in your favorite marinade for at least 30 minutes.
3. Pat dry: Remove the chicken from the marinade and pat it dry with paper towels to prevent splatter.
Grilling in the Sharp Microwave Oven
1. Preheat the grill: Follow the manufacturer’s instructions to preheat the grill element or grilling function.
2. Position the chicken: Place the chicken on a microwave-safe grilling rack or grill pan. Ensure there is ample space between the pieces for even cooking.
3. Set time and power: Refer to the user manual for the recommended grilling time and power level for your specific model. Start with a shorter grilling time and adjust as needed.
4. Flip and grill: Flip the chicken halfway through the grilling time to ensure both sides are cooked evenly.
5. Monitor internal temperature: Use a meat thermometer to check the internal temperature of the chicken. It should reach an internal temperature of 165°F (74°C).
Tips for Perfect Grilled Chicken
- Use high-quality chicken: Fresh, high-quality chicken will yield the best results.
- Don’t overcrowd the microwave: Grill the chicken in batches if necessary to ensure even cooking.
- Rest before serving: Let the chicken rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute for maximum flavor.
- Experiment with seasonings: Season the chicken with your favorite herbs and spices to customize the flavor.
Troubleshooting Common Issues
- Chicken is dry: Grill for a shorter time or reduce the power level. Use a meat thermometer to ensure the internal temperature is reached.
- Chicken is not cooked through: Grill for a longer time or increase the power level. Check the internal temperature with a meat thermometer.
- Chicken is unevenly cooked: Flip the chicken halfway through the grilling time and ensure there is ample space between the pieces.
Takeaways: Savor the Flavor of Grilled Chicken Indoors
With a Sharp microwave oven, you can enjoy the convenience of grilling chicken indoors without sacrificing flavor. By following these steps and tips, you’ll master the art of grilling chicken in your microwave oven, creating delicious and satisfying meals every time.
Frequently Asked Questions
Q: Can I grill frozen chicken in the microwave oven?
A: Yes, but adjust the grilling time accordingly. Thaw the chicken partially before grilling to reduce cooking time.
Q: What is the best grilling rack to use?
A: Microwave-safe grilling racks that elevate the chicken above the bottom of the oven allow for better air circulation and even grilling.
Q: How do I clean the grill element?
A: Refer to the user manual for specific cleaning instructions. Generally, use a damp cloth to wipe down the grill element after each use.
