Transform Your Microwave into a Grilling Powerhouse: How to Grill Chicken in an LG Convection Microwave

Grilling chicken in an LG convection microwave is a game-changer for home cooks. With its powerful convection mode, you can achieve perfectly grilled chicken that’s juicy on the inside and crispy on the outside. In this comprehensive guide, we’ll walk you through the step-by-step process of grilling chicken in your LG convection microwave, ensuring you end up with mouthwatering results every time.

Preparation

1. Choose the Right Chicken: Opt for boneless, skinless chicken breasts or thighs for best grilling results.
2. Marinate the Chicken (Optional): Enhance the flavor by marinating the chicken in your favorite marinade for at least 30 minutes.
3. Pat Dry: Before grilling, thoroughly pat the chicken dry with paper towels to remove excess moisture.

Using the LG Convection Microwave

1. Set the Grill Mode: Select the “Grill” function on your microwave.
2. Adjust the Cooking Time: The cooking time will vary depending on the thickness of the chicken. Use the following guidelines:

• Thin chicken breasts: 6-8 minutes
• Thick chicken breasts: 9-11 minutes
• Chicken thighs: 10-12 minutes

3. Position the Chicken: Place the chicken on the microwave-safe grilling rack that came with your appliance.
4. Insert the Rack: Slide the grilling rack into the microwave.

Grilling the Chicken

1. Start Grilling: Press the “Start” button to begin the grilling process.
2. Monitor the Chicken: Check the chicken halfway through the cooking time. If necessary, flip the chicken over for even grilling.
3. Ensure Internal Temperature: Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) for safety.

Tips for Perfect Grilled Chicken

• Use a High-Powered Microwave: A microwave with at least 1000 watts of power will provide optimal grilling results.
• Preheat the Grill: Preheating the grill for 5 minutes before placing the chicken helps create a crispy exterior.
• Don’t Overcrowd the Grill: Grilling too much chicken at once can prevent even cooking.
• Let the Chicken Rest: After grilling, let the chicken rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a juicier chicken.

Seasoning and Saucing

• Season Before Grilling: Season the chicken generously with salt and pepper before grilling to enhance its flavor.
• Add Herbs and Spices: Experiment with different herbs and spices to create flavorful grilled chicken.
• Baste with Sauce: Brush the chicken with your favorite sauce during the last few minutes of grilling for added flavor and moisture.

Serving Suggestions

• Serve with Sides: Pair your grilled chicken with delicious sides like roasted vegetables, mashed potatoes, or a fresh salad.
• Make a Sandwich: Use the grilled chicken to make sandwiches with your favorite toppings.
• Create a Salad: Chop the grilled chicken and add it to a salad with fresh vegetables and a light dressing.

Finishing Touches

• Garnish: Garnish the grilled chicken with fresh herbs or a squeeze of lemon for a refreshing touch.
• Serve with Dipping Sauces: Offer dipping sauces like barbecue sauce, honey mustard, or ranch dressing to complement the grilled chicken.

What People Want to Know

Q: What if I don’t have a grilling rack?
A: You can use a microwave-safe plate or shallow baking dish lined with parchment paper.

Q: Can I grill other meats in the convection microwave?
A: Yes, you can grill other meats such as steak, fish, or pork in the convection microwave using similar cooking times and techniques.

Q: How do I clean the grilling rack?
A: Allow the grilling rack to cool completely before washing it with hot soapy water. You can also use a grill brush to remove any stubborn residue.