What To Know
- If your grill has a rotisserie attachment, insert the turkey onto the spit and secure it with the forks.
- If you don’t have a rotisserie attachment, you can grill the turkey on a grate over indirect heat.
- The cooking time will vary depending on the size of the turkey and the heat settings on your grill.
Thanksgiving is a time for family, friends, and delicious food. And what’s more Thanksgiving than a perfectly roasted turkey? If you’re looking to take your Thanksgiving turkey to the next level, try gas grilling it.
Gas grilling a turkey is a great way to get that crispy, golden-brown skin that everyone loves. It’s also a much faster method than roasting in the oven, so you’ll have more time to spend with your loved ones.
In this blog post, we’ll walk you through everything you need to know about how to gas grill turkey. We’ll cover everything from choosing the right turkey to prepping it for grilling. We’ll also provide some tips for cooking the turkey perfectly and troubleshooting any problems that may arise.
Choosing the Right Turkey
The first step to gas grilling a turkey is choosing the right bird. Look for a turkey that is fresh or frozen and has no visible signs of damage. The turkey should also be the right size for your grill. A 12- to 14-pound turkey will fit on most standard gas grills.
Prepping the Turkey
Once you’ve chosen your turkey, it’s time to prep it for grilling. Start by removing the giblets and neck from the turkey. Then, rinse the turkey inside and out with cold water. Pat the turkey dry with paper towels.
Next, season the turkey with your favorite herbs and spices. We recommend using a simple rub of salt, pepper, and garlic powder. You can also add other spices, such as thyme, rosemary, or sage.
Setting Up Your Grill
Now it’s time to set up your grill. Preheat your grill to 350 degrees Fahrenheit. If your grill has a rotisserie attachment, insert the turkey onto the spit and secure it with the forks. If you don’t have a rotisserie attachment, you can grill the turkey on a grate over indirect heat.
Grilling the Turkey
Once your grill is preheated, place the turkey on the grill. If you’re using a rotisserie attachment, cook the turkey for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit. If you’re grilling the turkey on a grate, cook it for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
Basting the Turkey
While the turkey is grilling, baste it with your favorite marinade or sauce every 30 minutes. This will help to keep the turkey moist and flavorful.
Resting the Turkey
Once the turkey is cooked, remove it from the grill and let it rest for 30 minutes before carving. This will allow the juices to redistribute throughout the turkey, resulting in a more tender and juicy bird.
Troubleshooting
If you run into any problems while gas grilling a turkey, don’t panic. Here are a few troubleshooting tips:
- The turkey is not cooking evenly. If the turkey is not cooking evenly, try adjusting the heat settings on your grill. You may also need to rotate the turkey more frequently.
- The turkey is burning. If the turkey is burning, lower the heat settings on your grill. You may also need to move the turkey to a cooler part of the grill.
- The turkey is not getting crispy. If the turkey is not getting crispy, try increasing the heat settings on your grill. You may also need to grill the turkey for a longer period of time.
Final Note
Gas grilling a turkey is a great way to get that crispy, golden-brown skin that everyone loves. It’s also a much faster method than roasting in the oven, so you’ll have more time to spend with your loved ones.
By following the tips in this blog post, you can gas grill a turkey that is perfectly cooked and flavorful. So what are you waiting for? Get grilling!
What People Want to Know
Q: What is the best way to season a turkey for gas grilling?
A: We recommend using a simple rub of salt, pepper, and garlic powder. You can also add other spices, such as thyme, rosemary, or sage.
Q: How long does it take to gas grill a turkey?
A: The cooking time will vary depending on the size of the turkey and the heat settings on your grill. A 12- to 14-pound turkey will typically take 2-3 hours to cook.
Q: How do I know when the turkey is done?
A: The turkey is done when the internal temperature reaches 165 degrees Fahrenheit. You can check the temperature by inserting a meat thermometer into the thickest part of the thigh.
