Gas Grilling Simplified: A Step-by-Step Guide to a Juicy London Broil

London broil, a classic cut of beef, offers a tantalizing combination of flavor and affordability. Grilling this versatile meat on a gas grill can elevate its taste and create a memorable culinary experience. In this comprehensive guide, we will delve into the intricacies of gas grilling London broil, providing you with step-by-step instructions, expert tips, and delicious marinade recipes to ensure a succulent and flavorful outcome.

Choosing the Right Cut

The first step towards grilling a perfect London broil is selecting the right cut of meat. London broil is typically cut from the top round or flank steak, both lean and flavorful cuts. Look for a cut that is at least 1 inch thick and has good marbling.

Preparing the Meat

Before grilling, it is essential to prepare the meat properly. Trim any excess fat and remove any connective tissue or silver skin. Marinating the London broil enhances its flavor and tenderness. Choose a marinade that complements the meat’s natural taste, such as a simple blend of olive oil, herbs, and spices. Allow the meat to marinate for at least 4 hours, or up to overnight.

Preheating the Grill

Preheat your gas grill to medium-high heat (400-450°F). Clean the grill grates with a grill brush to remove any debris. This will help prevent the meat from sticking and ensure even cooking.

Grilling the London Broil

Place the marinated London broil on the preheated grill grates. Grill for 4-5 minutes per side for medium-rare, or 5-6 minutes per side for medium. Use a meat thermometer to check the internal temperature of the meat. For medium-rare, aim for an internal temperature of 130-135°F.

Resting the Meat

After grilling, remove the London broil from the grill and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.

Slicing and Serving

Slice the London broil against the grain into thin strips. Serve immediately with your favorite sides, such as grilled vegetables, mashed potatoes, or a refreshing salad.

Marinating Options

Classic Herb and Garlic Marinade:

• 1/2 cup olive oil
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh thyme
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Citrus and Spice Marinade:

• 1/2 cup orange juice
• 1/4 cup lime juice
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Honey and Soy Marinade:

• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon sesame oil

Tips for Success

• Marinate the London broil for at least 4 hours, or up to overnight, for maximum flavor and tenderness.
• Preheat the grill to medium-high heat before grilling to sear the meat and lock in the juices.
• Use a meat thermometer to check the internal temperature of the meat to ensure the desired doneness.
• Let the London broil rest for 10-15 minutes before slicing to allow the juices to redistribute.
• Slice the London broil against the grain for greater tenderness.

Summary: Enhance Your Grilling Skills

Mastering the art of gas grilling London broil requires careful preparation, proper grilling techniques, and a touch of culinary finesse. By following the steps outlined in this guide and experimenting with various marinades, you can create a flavorful and succulent steak that will impress your family and friends. Whether you’re a seasoned griller or just starting out, this comprehensive guide will empower you to achieve grilling excellence.

Frequently Asked Questions

Q: What is the best way to tenderize London broil?
A: Marinating the meat for at least 4 hours, or up to overnight, in a flavorful marinade helps tenderize it. Using a meat tenderizer or pounding the meat with a mallet can also break down the tough fibers.

Q: Can I grill London broil over indirect heat?
A: Yes, grilling London broil over indirect heat can result in a more evenly cooked and tender steak. Place the meat on one side of the grill and turn off the burners on that side. Close the grill lid and cook for 15-20 minutes per side, or until the desired doneness is reached.

Q: How do I prevent my London broil from drying out?
A: To prevent your London broil from drying out, marinate it for at least 4 hours, or up to overnight. Grill the meat over medium-high heat to sear the outside and lock in the juices. Use a meat thermometer to check the internal temperature and remove the meat from the grill when it reaches the desired doneness. Let the meat rest for 10-15 minutes before slicing to allow the juices to redistribute.