What To Know
- Whether you’re a seasoned grill master or a novice cook, this comprehensive guide will provide you with all the tips and techniques you need to create perfectly grilled chicken quarters every time.
- Soak the chicken quarters in a flavorful marinade overnight or for at least 4 hours.
- Grilling chicken quarters on a gas grill is a rewarding experience that will impress your family and friends.
Grilling chicken quarters is an art form that combines the smoky flavors of charcoal with the convenience of gas. Whether you’re a seasoned grill master or a novice cook, this comprehensive guide will provide you with all the tips and techniques you need to create perfectly grilled chicken quarters every time.
Choosing the Right Chicken Quarters
The first step to grilling chicken quarters is selecting the right cuts. Look for chicken quarters that are fresh, plump, and have a uniform color. Avoid quarters with any signs of bruising or discoloration.
Seasoning the Chicken Quarters
The key to flavorful chicken quarters lies in the seasoning. There are countless ways to season your chicken, but here are a few classic options:
- Dry Rub: Combine your favorite herbs, spices, and salt and rub them all over the chicken quarters.
- Marinade: Soak the chicken quarters in a flavorful marinade overnight or for at least 4 hours.
- Brine: Submerge the chicken quarters in a saltwater solution for several hours to enhance their juiciness and tenderness.
Preparing the Gas Grill
Before grilling, make sure your gas grill is clean and well-maintained. Preheat the grill to medium-high heat (around 400-450°F).
Grilling the Chicken Quarters
Place the seasoned chicken quarters on the hot grill, skin-side down. Sear for 5-7 minutes, or until the skin is golden brown and crispy.
Flip the chicken quarters over and reduce the heat to medium (around 350-400°F). Continue grilling for 25-30 minutes, or until the internal temperature reaches 165°F.
Resting the Chicken Quarters
Once the chicken quarters are cooked through, remove them from the grill and let them rest for 10-15 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful meat.
Serving the Chicken Quarters
Grilled chicken quarters are a versatile dish that can be enjoyed in various ways. Serve them with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad. You can also use them in sandwiches, wraps, or tacos.
Additional Tips for Grilling Chicken Quarters
- Use a grill brush to clean the grill grates before and after grilling.
- If the chicken quarters are sticking to the grill, use a spatula to gently loosen them.
- Baste the chicken quarters with your favorite barbecue sauce or marinade during the last few minutes of grilling for extra flavor.
- For a crispy skin, grill the chicken quarters over indirect heat for the last 10 minutes.
Summary: Mastering the Art of Gas Grilled Chicken Quarters
Grilling chicken quarters on a gas grill is a rewarding experience that will impress your family and friends. By following the tips and techniques outlined in this guide, you can consistently create juicy, flavorful, and perfectly grilled chicken quarters.
Frequently Asked Questions
Q: What is the best way to season chicken quarters?
A: You can season chicken quarters with a dry rub, marinade, or brine. Dry rubs are quick and easy to apply, while marinades and brines can infuse the chicken with more flavor.
Q: How long should I grill chicken quarters?
A: Grill chicken quarters for 25-30 minutes, or until the internal temperature reaches 165°F.
Q: How can I prevent the chicken quarters from sticking to the grill?
A: Make sure the grill grates are well-oiled and preheated before grilling. You can also use a grill spray to prevent sticking.
