The Ultimate Flavor Fest: How to Grill Chicken Legs for the Perfect Summer Feast

Grilling chicken legs on a gas grill is a fantastic way to enjoy this delicious and versatile cut of meat. Whether you’re a grilling novice or a seasoned pro, following these step-by-step instructions will help you achieve tender, juicy, and flavorful chicken legs that will impress your family and friends.

Selecting the Right Chicken Legs

The first step in grilling chicken legs is selecting the right ones. Look for plump, evenly-sized legs with moist skin and no discoloration. Avoid any legs that have been frozen or have visible bruising.

Preparing the Chicken Legs

Before grilling, it’s important to prepare the chicken legs properly. Remove any excess fat or skin and pat them dry with paper towels. This will help the seasoning adhere and prevent the skin from burning.

Seasoning the Chicken Legs

Seasoning the chicken legs is crucial for maximum flavor. You can use a store-bought seasoning blend or create your own using salt, pepper, garlic powder, onion powder, and your favorite herbs and spices. Generously rub the seasoning all over the chicken legs and allow them to marinate for at least 30 minutes.

Preheating the Gas Grill

Preheat your gas grill to medium-high heat (350-400°F). This will ensure even cooking and prevent the chicken legs from sticking to the grill grates.

Grilling the Chicken Legs

Place the seasoned chicken legs on the preheated grill and cook for 10-15 minutes per side, or until the internal temperature reaches 165°F. Use a meat thermometer to ensure accuracy.

Resting the Chicken Legs

Once the chicken legs are cooked through, remove them from the grill and let them rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful experience.

Serving and Enjoying

Serve the grilled chicken legs with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad. Enjoy the tender, juicy, and flavorful chicken legs that you’ve created on your gas grill.

Tips for Perfect Grilled Chicken Legs

• Use a marinade: Marinating the chicken legs for several hours or overnight will enhance their flavor and tenderness.
• Grill over indirect heat: For even cooking and to prevent burning, grill the chicken legs over indirect heat, such as on the side of the grill or using a grill basket.
• Flip the chicken legs frequently: Flipping the chicken legs every 5-7 minutes will ensure even browning and prevent them from sticking to the grill grates.
• Use a meat thermometer: Always use a meat thermometer to ensure that the chicken legs are cooked through to an internal temperature of 165°F.
• Don’t overcook: Overcooked chicken legs will be dry and tough. Remove them from the grill as soon as they reach the desired internal temperature.

Basics You Wanted To Know

1. What is the best marinade for grilled chicken legs?
There are many great marinade options for grilled chicken legs. Some popular choices include olive oil, lemon juice, garlic, herbs, and spices.

2. How long should I marinate chicken legs?
Marinating chicken legs for at least 30 minutes will enhance their flavor. However, you can marinate them for up to 24 hours for even more intense flavor.

3. What is the best way to grill chicken legs on a gas grill?
Grill the chicken legs over indirect heat, flip them frequently, and use a meat thermometer to ensure they are cooked through.

4. How can I prevent chicken legs from sticking to the grill grates?
Preheat the grill to medium-high heat and oil the grill grates before placing the chicken legs on them.

5. What are some delicious sides to serve with grilled chicken legs?
Grilled vegetables, mashed potatoes, and fresh salads are all great sides to serve with grilled chicken legs.