How To Date Lodge Cast Iron Skillet

Embarking on a culinary adventure with a Lodge cast iron skillet is an experience that transcends time. To fully appreciate its heritage and value, it’s essential to decipher the clues that reveal its age. This guide will delve into the intricate details of how to date lodge cast iron skillet, providing you with the knowledge to determine the era of your cherished cookware.

Identifying the Foundry Mark

The foundry mark, typically located on the bottom of the skillet, holds the key to unlocking the skillet’s history. Lodge has operated out of two foundries: South Pittsburg, Tennessee, and Cookeville, Tennessee.

• South Pittsburg Foundry (1896-1950): Skillets produced during this period feature a simple “Lodge” mark or the “Lodge Manufacturing Company” mark.

• Cookeville Foundry (1950-Present): Skillets made after 1950 typically have the “Lodge Cast Iron” mark or the “Lodge Logic” mark.

Deciphering the Heat Ring

The heat ring, a raised ridge around the bottom of the skillet, provides further clues.

• Single Heat Ring: Skillets with a single heat ring were produced from the late 1800s to the early 1900s.

• Double Heat Ring: Skillets with two heat rings were introduced in the early 1900s and continued to be produced until the 1950s.

• Triple Heat Ring: Skillets with three heat rings were produced from the 1950s to the 1990s.

Examining the Handle

The handle design can also offer insights into the skillet’s age.

• Solid Handle: Skillets with solid handles were produced from the late 1800s to the early 1900s.

• Hollow Handle: Hollow handles became more common in the early 1900s and continued to be used until the present day.

Analyzing the Spout

The spout, or pour lip, can provide additional clues.

• Triangular Spout: Skillets with triangular spouts were produced from the late 1800s to the early 1900s.

• Rounded Spout: Rounded spouts became more prevalent in the early 1900s and continued to be used until the present day.

Checking the Size

The size of the skillet can also provide some indication of its age.

• Smaller Skillets (6-8 inches): Smaller skillets were more common in the late 1800s and early 1900s.

• Larger Skillets (10-12 inches): Larger skillets became more popular in the mid-1900s and continue to be produced today.

Consulting Reference Materials

In addition to the physical characteristics of the skillet, consulting reference materials can provide valuable insights.

• Lodge Cast Iron Skillet Reference Guide: This online guide from Lodge provides detailed information on the various marks and features of Lodge skillets throughout its history.

• Antique Cast Iron Skillet Collector’s Guide: This book by Tom Harris offers a comprehensive overview of cast iron skillets, including dating techniques.

Wrap-Up: Unlocking Culinary History

Dating your Lodge cast iron skillet is an exciting journey that connects you to the rich culinary heritage of the company. By carefully examining the foundry mark, heat ring, handle, spout, size, and consulting reference materials, you can unravel the secrets of your skillet’s past and appreciate its enduring value.

What You Need to Learn

1. Can I date Lodge skillets that don’t have a foundry mark?

Yes, it’s possible to date Lodge skillets without a foundry mark by examining other characteristics such as the handle design, heat ring, and spout.

2. What if my skillet has multiple foundry marks?

In rare cases, Lodge skillets may have multiple foundry marks. This usually indicates that the skillet was made during a transitional period when the company was changing foundries.

3. How can I determine the exact year my skillet was made?

Unfortunately, it’s not always possible to pinpoint the exact year a Lodge skillet was made. However, by examining the various characteristics and consulting reference materials, you can narrow down the time period.