What To Know
- Using a sharp knife, score the surface of the ham in a diamond pattern.
- To reheat the frozen ham, thaw it in the refrigerator overnight and then reheat it in the slow cooker on low for several hours.
- Can I cook the ham in the oven instead of a slow cooker.
Indulge in the culinary delight of a succulent, fully cooked ham, effortlessly prepared in the comfort of your slow cooker. Follow our comprehensive guide to master this culinary art and elevate your holiday feasts or casual dining experiences.
Ingredients:
- 1 fully cooked ham (bone-in or boneless)
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 cup pineapple juice (optional)
- Orange slices or pineapple rings for garnish (optional)
Instructions:
1. Prepare the Glaze: In a small bowl, whisk together the brown sugar, honey, Dijon mustard, cinnamon, cloves, and nutmeg.
2. Score the Ham: Using a sharp knife, score the surface of the ham in a diamond pattern. This will help the glaze penetrate and enhance the flavor.
3. Place the Ham in the Crock Pot: Place the fully cooked ham in the slow cooker.
4. Apply the Glaze: Generously spread the prepared glaze over the entire surface of the ham.
5. Add Pineapple Juice (Optional): If desired, pour 1/4 cup of pineapple juice over the ham. This will add a touch of sweetness and acidity.
6. Cook on Low: Cover the slow cooker and cook on low for 4-6 hours, or until the ham is warmed through.
7. Garnish and Serve: Once cooked, remove the ham from the slow cooker and transfer it to a serving platter. Garnish with orange slices or pineapple rings for a festive presentation. Serve immediately and enjoy the tender, juicy, and flavorful ham.
Tips for a Perfect Ham:
- Choose a Quality Ham: Select a fully cooked ham that is of good quality and well-seasoned.
- Trim Excess Fat: Remove any excess fat from the ham before scoring and glazing.
- Experiment with Glazes: Feel free to adjust the glaze ingredients to suit your taste preferences.
- Don’t Overcook: Monitor the ham closely and avoid overcooking, as this can make it tough.
- Serve with Sides: Pair the ham with your favorite sides such as mashed potatoes, green beans, or a refreshing salad.
Healthier Options:
- Reduce Sugar: Use less brown sugar in the glaze or substitute with honey or maple syrup.
- Choose Leaner Ham: Opt for a leaner ham with reduced sodium content.
- Use Fruit Instead of Juice: Add slices of fresh pineapple or orange to the slow cooker instead of pineapple juice.
Basics You Wanted To Know
Q: Can I use a boneless ham?
A: Yes, you can use either a bone-in or boneless ham for this recipe.
Q: How long can I keep the cooked ham in the refrigerator?
A: Cooked ham can be stored in the refrigerator for up to 3-4 days.
Q: Can I freeze the cooked ham?
A: Yes, you can freeze the cooked ham for up to 2-3 months. Allow it to thaw in the refrigerator before reheating.
Q: What type of slow cooker should I use?
A: Any slow cooker with at least a 6-quart capacity will work well for this recipe.
Q: Can I add other ingredients to the glaze?
A: Yes, you can add other ingredients such as minced garlic, chopped onion, or a splash of Worcestershire sauce.
Q: How do I reheat the ham after freezing?
A: To reheat the frozen ham, thaw it in the refrigerator overnight and then reheat it in the slow cooker on low for several hours.
Q: Can I cook the ham in the oven instead of a slow cooker?
A: Yes, you can cook the ham in the oven at 325°F for about 2 hours per pound.
Q: What is the best way to carve the ham?
A: Use a sharp carving knife and slice the ham against the grain for the most tender results.
Q: Can I use the leftover ham for other dishes?
A: Yes, leftover ham can be used in sandwiches, salads, soups, or casseroles.
