What To Know
- Black beans and kidney beans are classic choices, but you can also add pinto beans, navy beans, or even chickpeas for a different texture and flavor.
- Add a pinch of cayenne pepper for a kick, or a dash of cinnamon for a hint of warmth.
- You can thicken chili by adding a cornstarch slurry (equal parts cornstarch and water) or a few tablespoons of mashed beans.
Indulge in the warm and comforting flavors of a hearty crock pot chili. This easy-to-follow guide will equip you with the knowledge and techniques to create a mouthwatering masterpiece that will tantalize your taste buds.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 bell peppers, chopped
- 2 cans (15 ounces each) black beans, drained and rinsed
- 2 cans (15 ounces each) kidney beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 ounces) tomato sauce
- 1 can (10 ounces) diced green chiles, undrained
- 1 packet (1 ounce) chili seasoning mix
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
1. Brown the Beef: In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
2. Sauté the Veggies: Add the chopped onion and bell peppers to the skillet with the beef. Sauté until softened, about 5 minutes.
3. Combine Ingredients: Transfer the beef and vegetable mixture to the slow cooker. Add the black beans, kidney beans, diced tomatoes, tomato sauce, green chiles, chili seasoning mix, cumin, oregano, salt, and pepper.
4. Cook on Low: Cook on low for 6-8 hours, or on high for 3-4 hours.
5. Taste and Adjust: After cooking, taste the chili and adjust the seasonings as needed. Add more chili seasoning, salt, or pepper to your preference.
6. Serve and Enjoy: Ladle the chili into bowls and top with your favorite toppings, such as shredded cheddar cheese, sour cream, diced onions, or jalapenos.
Tips for the Perfect Chili:
- Use a variety of beans: Black beans and kidney beans are classic choices, but you can also add pinto beans, navy beans, or even chickpeas for a different texture and flavor.
- Add vegetables: In addition to onions and bell peppers, try adding corn, carrots, or celery for a more robust chili.
- Experiment with spices: Chili is a versatile dish that allows for endless flavor combinations. Add a pinch of cayenne pepper for a kick, or a dash of cinnamon for a hint of warmth.
- Let it simmer: The longer you cook your chili, the more flavorful it will become. Aim for at least 6 hours on low heat to allow the flavors to meld.
- Top it off: The toppings can make or break a chili. Don’t be afraid to experiment with different combinations to find your favorites.
Healthier Crock Pot Chili Options:
- Use lean ground beef: Ground turkey or chicken are healthier alternatives to ground beef.
- Add more vegetables: Load up on nutrient-rich veggies like spinach, zucchini, or mushrooms.
- Reduce sodium: Use low-sodium chili seasoning and canned beans to cut down on salt intake.
- Make it vegetarian: Omit the ground beef and add extra beans and vegetables for a hearty vegetarian chili.
FAQ:
Q: What size crock pot do I need?
A: A 6-quart or larger crock pot is recommended for this recipe.
Q: Can I use different beans?
A: Yes, feel free to substitute or add other types of beans, such as pinto beans, navy beans, or chickpeas.
Q: Can I freeze the chili?
A: Yes, let the chili cool completely, then transfer it to freezer-safe containers. It will keep for up to 3 months.
Q: How do I thicken my chili?
A: You can thicken chili by adding a cornstarch slurry (equal parts cornstarch and water) or a few tablespoons of mashed beans.
Q: What can I serve with chili?
A: Chili can be served with cornbread, rice, or tortillas. It’s also great topped with shredded cheese, sour cream, diced onions, or jalapenos.
