What To Know
- Whether you’re hosting a family gathering or simply craving a cozy comfort food, this recipe will guide you through the effortless art of slow-cooking M&M meatballs.
- Enhance the savory profile by adding a dash of chili powder or cumin to the meatball mixture.
- The addition of M&M’s candies adds a delightful burst of sweetness and color to the meatballs.
Indulge in the mouthwatering harmony of savory meatballs and the vibrant burst of M&M’s in this culinary masterpiece. Slow cooking these meatballs transforms them into tender and juicy orbs, infused with the irresistible sweetness of M&M’s. Whether you’re hosting a family gathering or simply craving a cozy comfort food, this recipe will guide you through the effortless art of slow-cooking M&M meatballs.
Ingredients: The Symphony of Flavors
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1/4 cup chopped onion
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup M&M’s candies
- 1/2 cup barbecue sauce
- 1/4 cup ketchup
- 1/4 cup brown sugar
Instructions: A Step-by-Step Guide
1. Gather Your Ingredients: Assemble all the necessary ingredients to ensure a smooth cooking process.
2. Combine the Meatball Mixture: In a large bowl, combine the ground beef, bread crumbs, milk, onion, egg, salt, and pepper. Mix thoroughly until well combined.
3. Form the Meatballs: Roll the meatball mixture into 1-inch balls.
4. Add the M&M’s: Gently press a few M&M’s candies into the center of each meatball.
5. Prepare the Slow Cooker: Grease the bottom of a slow cooker.
6. Arrange the Meatballs: Place the meatballs in the slow cooker.
7. Create the Sauce: In a small bowl, whisk together the barbecue sauce, ketchup, and brown sugar. Pour the sauce over the meatballs.
8. Cook on Low: Cover the slow cooker and cook on low for 4-6 hours, or until the meatballs are cooked through.
9. Serve and Enjoy: Serve the slow-cooked M&M meatballs with your favorite sides, such as mashed potatoes, rice, or pasta.
Tips for Extra Flavor and Texture
- Use Ground Chuck: For a richer flavor, opt for ground chuck with a higher fat content.
- Add a Touch of Spice: Enhance the savory profile by adding a dash of chili powder or cumin to the meatball mixture.
- Grill the Meatballs: Before slow cooking, grill the meatballs for a few minutes to create a crispy exterior.
- Sprinkle with Parmesan: Top the meatballs with grated Parmesan cheese for a nutty and cheesy flavor.
- Garnish with Fresh Herbs: Add a touch of freshness by garnishing the meatballs with chopped parsley or cilantro.
Slow Cooker Cooking: The Key to Tenderness
Slow cooking is the secret to achieving tender and juicy meatballs. The extended cooking time allows the flavors to meld together, resulting in a rich and flavorful dish.
M&M’s: The Sweet Surprise
The addition of M&M’s candies adds a delightful burst of sweetness and color to the meatballs. Their vibrant hues and candy coating create a playful and irresistible treat.
Serving Suggestions: Pairing Perfection
Serve your slow-cooked M&M meatballs with a variety of sides to enhance their flavors. Mashed potatoes provide a creamy and comforting base, while rice or pasta soak up the delicious sauce.
The Joy of Comfort Food
These M&M meatballs are the epitome of comfort food. They are easy to make, packed with flavor, and bring joy to any occasion.
Ending on a Sweet Note
Indulge in the irresistible combination of savory meatballs and the vibrant sweetness of M&M’s. Slow-cooking transforms them into tender and juicy orbs, perfect for sharing with loved ones or enjoying on a cozy night in.
Quick Answers to Your FAQs
Q: Can I use ground turkey instead of ground beef?
A: Yes, you can substitute ground turkey for a leaner option.
Q: How do I know when the meatballs are cooked through?
A: Insert a meat thermometer into the center of a meatball. It should read 165 degrees Fahrenheit.
Q: Can I make the meatballs ahead of time?
A: Yes, you can form the meatballs and refrigerate them for up to 24 hours before cooking.
