What To Know
- Place the coated fish fillets in a single layer in the air fryer basket.
- Cook the fish and chips for 10-12 minutes, or until the fish is cooked through and the chips are golden brown.
- The hot air circulation in an air fryer creates a crispy exterior without the need for excessive oil.
Are you craving the perfect fish and chips without the hassle of deep-frying? Look no further than your trusty air fryer! This revolutionary kitchen appliance makes it effortless to enjoy this classic dish with a crispy exterior and tender interior.
Ingredients:
For the Fish:
- 1 pound white fish fillets (such as cod, haddock, or tilapia)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
- 1/2 cup milk
For the Chips:
- 2 large potatoes, peeled and cut into 1/2-inch thick wedges
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
Preparing the Fish:
1. Preheat your air fryer to 400°F (200°C).
2. In a shallow dish, combine the flour, baking powder, garlic powder, onion powder, salt, and pepper.
3. In a separate bowl, whisk together the egg and milk.
4. Dip the fish fillets into the flour mixture, then into the egg mixture, and finally back into the flour mixture.
5. Place the coated fish fillets in a single layer in the air fryer basket.
Preparing the Chips:
1. In a medium bowl, combine the potato wedges, olive oil, salt, and pepper. Toss to coat.
2. Spread the potato wedges in an even layer in the air fryer basket.
Cooking:
1. Cook the fish and chips for 10-12 minutes, or until the fish is cooked through and the chips are golden brown.
2. Shake the air fryer basket halfway through cooking to ensure even browning.
Tips for Perfect Fish and Chips:
- For a crispier exterior, let the coated fish fillets rest for 10-15 minutes before cooking.
- Use a meat thermometer to check the internal temperature of the fish. It should reach 145°F (63°C) for safety.
- If the chips start to brown too quickly, reduce the temperature to 375°F (190°C).
- Serve the fish and chips immediately with your favorite dipping sauce, such as tartar sauce or malt vinegar.
Variations:
- Seasoned Chips: Add your favorite spices or herbs to the potato wedges before cooking for extra flavor.
- Baked Beans: Serve the fish and chips with a side of baked beans for a classic British touch.
- Lemon Wedge: Garnish the fish with a lemon wedge for a fresh and tangy flavor.
Benefits of Cooking Fish and Chips in an Air Fryer:
- Healthier: Air frying uses significantly less oil than traditional deep-frying, resulting in a healthier dish.
- Crispy Exterior: The hot air circulation in an air fryer creates a crispy exterior without the need for excessive oil.
- Convenience: Air fryers are easy to use and clean, making them a convenient option for busy individuals.
FAQ:
Q: Can I use frozen fish fillets?
A: Yes, but thaw the fillets completely before cooking.
Q: How do I know if the fish is cooked through?
A: Use a meat thermometer to check the internal temperature. It should reach 145°F (63°C).
Q: Can I cook other types of fish in an air fryer?
A: Yes, you can cook any type of fish fillet in an air fryer. Adjust the cooking time and temperature accordingly.
Q: How do I make tartar sauce?
A: Combine 1/2 cup mayonnaise, 1/4 cup finely chopped onion, 1 tablespoon finely chopped capers, and 1 tablespoon finely chopped dill.
Q: What other dipping sauces can I serve with fish and chips?
A: Other popular dipping sauces include malt vinegar, ketchup, and horseradish sauce.
