What To Know
- Indulge in the exquisite flavors of a perfectly cooked filet mignon, effortlessly prepared in the convenience of your NuWave oven.
- To create a flavorful crust, sear the steak for 3-4 minutes per side, or until a golden brown crust forms.
- Mastering the art of cooking filet mignon in a NuWave oven empowers you with the confidence to create restaurant-quality meals in the comfort of your own kitchen.
Indulge in the exquisite flavors of a perfectly cooked filet mignon, effortlessly prepared in the convenience of your NuWave oven. This comprehensive guide will empower you with the knowledge and techniques to achieve a succulent and tender steak that will impress your taste buds and elevate your culinary skills.
Selecting the Perfect Filet Mignon
Begin by choosing a high-quality filet mignon, the most tender cut from the beef tenderloin. Look for a steak that is at least 1-inch thick, with a deep red color and minimal marbling.
Seasoning the Steak
Season the filet mignon generously with salt and freshly cracked black pepper. You can also add your favorite herbs and spices, such as garlic powder, onion powder, or a steak seasoning blend.
Preheating the NuWave Oven
Preheat the NuWave oven to the “Roast” setting at 425°F (220°C). Place the steak on the middle rack of the oven.
Searing the Filet Mignon
To create a flavorful crust, sear the steak for 3-4 minutes per side, or until a golden brown crust forms. Use the “Sear” setting on the NuWave oven for this step.
Roasting the Filet Mignon
After searing, reduce the oven temperature to 350°F (175°C). Roast the steak for 10-15 minutes, or until it reaches your desired internal temperature. Use a meat thermometer to determine doneness:
- Rare: 125-130°F (52-54°C)
- Medium-Rare: 130-135°F (54-57°C)
- Medium: 135-140°F (57-60°C)
- Medium-Well: 140-145°F (60-63°C)
- Well-Done: 145°F (63°C) and above
Resting the Steak
Once the steak is cooked, remove it from the oven and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Slicing and Serving
Slice the filet mignon against the grain and serve immediately with your favorite sides. Consider pairing it with roasted vegetables, mashed potatoes, or a rich sauce.
Tips for a Perfectly Cooked Filet Mignon
- Use a high-quality steak for the best flavor and tenderness.
- Season the steak generously with salt and pepper.
- Preheat the NuWave oven to the correct temperature before cooking.
- Sear the steak for a golden brown crust.
- Roast the steak to your desired internal temperature.
- Rest the steak after cooking to allow the juices to redistribute.
- Slice the steak against the grain for maximum tenderness.
End Note: Elevate Your Culinary Journey
Mastering the art of cooking filet mignon in a NuWave oven empowers you with the confidence to create restaurant-quality meals in the comfort of your own kitchen. By following these simple steps, you can impress your guests and indulge in the exquisite flavors of this classic dish. Experiment with different seasonings and sides to customize the experience and elevate your culinary journey to new heights.
FAQ
Q: What is the best way to season a filet mignon?
A: Generously season with salt and freshly cracked black pepper. You can also add your favorite herbs and spices, such as garlic powder, onion powder, or a steak seasoning blend.
Q: How long should I sear the filet mignon?
A: Sear for 3-4 minutes per side, or until a golden brown crust forms.
Q: What is the ideal internal temperature for a medium-rare filet mignon?
