What To Know
- Fill a sink or large bowl with hot water and a few drops of dish soap.
- Submerge the griddle and gently scrub it with a soft sponge or cloth.
- Apply a thin layer of cooking oil to the entire surface and place it on the stovetop over medium heat.
Cast iron griddles, such as the LG Cast Iron Griddle, offer unparalleled durability and heat retention for sizzling steaks, crispy pancakes, and more. However, maintaining their pristine condition requires proper cleaning and seasoning. This comprehensive guide will empower you with the knowledge and techniques to effortlessly clean your LG cast iron griddle, ensuring its longevity and cooking prowess.
Materials You’ll Need:
- Paper towels
- Soft cloths
- Dish soap
- Baking soda
- Vinegar
- Cooking oil
Step 1: Remove Excess Food
After using your griddle, allow it to cool slightly. Use paper towels or a soft cloth to wipe away any excess food particles or grease. This prevents them from hardening and becoming more difficult to remove.
Step 2: Hand-Wash with Dish Soap
Fill a sink or large bowl with hot water and a few drops of dish soap. Submerge the griddle and gently scrub it with a soft sponge or cloth. Avoid using abrasive cleaners or steel wool, as these can damage the seasoning.
Step 3: Remove Stubborn Grease
If stubborn grease persists, create a paste by mixing baking soda with a small amount of water. Apply the paste to the affected areas and let it sit for 15-20 minutes. Then, scrub the paste away with a soft cloth and rinse thoroughly.
Step 4: Remove Rust (Optional)
If your griddle has developed rust spots, mix equal parts white vinegar and water in a spray bottle. Spray the solution onto the rust and let it sit for 30-60 minutes. Scrub the rust away with a soft brush or steel wool (fine grade only) and rinse thoroughly.
Step 5: Dry Thoroughly
After cleaning, use paper towels or a soft cloth to dry the griddle thoroughly. This prevents moisture from seeping into the pores and causing rust.
Step 6: Season the Griddle
To maintain the non-stick properties of your griddle, it’s essential to season it regularly. Apply a thin layer of cooking oil to the entire surface and place it on the stovetop over medium heat. Let the oil smoke slightly for 5-10 minutes, then turn off the heat and allow the griddle to cool.
Step 7: Store Properly
Store your LG cast iron griddle in a dry place to prevent rust. If necessary, you can apply a light coat of cooking oil to the surface before storing it.
Troubleshooting Common Issues:
- Food sticking to the griddle: Ensure the griddle is properly seasoned and preheated before cooking.
- Rust spots: Remove rust promptly using the vinegar solution mentioned earlier.
- Griddle warping: Avoid sudden temperature changes, such as placing a hot griddle in cold water.
Quick Answers to Your FAQs
Q: How often should I clean my LG cast iron griddle?
A: Clean your griddle after each use to prevent food buildup and grease accumulation.
Q: Can I use dishwasher detergent to clean my griddle?
A: No, dishwasher detergent can damage the seasoning on your griddle.
Q: How can I tell if my griddle needs to be re-seasoned?
A: If food starts sticking to the griddle or if it develops rust spots, it’s time for re-seasoning.
