What To Know
- Whether you’re hosting a backyard barbecue or enjoying a quiet evening at home, grilling corn is an easy and delicious way to savor the flavors of the season.
- For a more evenly cooked corn, grill it indirectly by placing it on the grill grate above the drip pan or on a grill tray.
- Remove the corn from the heat and let it cool for a few minutes before peeling back the husks and enjoying the sweet and smoky flavors.
Grilling corn on the cob is a beloved summer tradition that transforms this fresh and flavorful vegetable into a mouthwatering treat. Whether you’re hosting a backyard barbecue or enjoying a quiet evening at home, grilling corn is an easy and delicious way to savor the flavors of the season.
Choosing the Right Corn
The first step to grilling perfect corn is selecting the right ears. Look for fresh, unblemished ears with tightly packed kernels. The husks should be green and moist, indicating that the corn is at its peak freshness. Avoid corn with brown or dried husks, as these may indicate age or damage.
Preparing the Corn
Before grilling, remove the husks and silks from the corn. Hold the ear vertically and use a sharp knife to cut the husks and silks off in one clean motion. Avoid cutting into the kernels.
Seasoning the Corn
Seasoning the corn is essential to enhance its natural flavors. There are countless ways to season corn, but some popular options include:
- Butter and salt: The classic combination that brings out the sweetness of the corn.
- Herbs and spices: Try sprinkling on herbs like basil, oregano, or thyme, or spices like chili powder or paprika for a more complex flavor profile.
- Cheese: Grated Parmesan or crumbled feta cheese add a savory touch to your grilled corn.
- Sauces: Brush on your favorite barbecue sauce, honey mustard, or ranch dressing for a flavorful twist.
Grilling the Corn
Preheat your grill to medium-high heat, around 375-400°F (190-204°C). Place the seasoned corn directly on the grill grates.
Direct grilling: For a smoky and charred flavor, grill the corn directly over the heat. Roll the ears occasionally to ensure even cooking.
Indirect grilling: For a more evenly cooked corn, grill it indirectly by placing it on the grill grate above the drip pan or on a grill tray. The corn will still get some grill marks, but it will be less charred.
Cooking Time
The cooking time for grilled corn will vary depending on the size and freshness of the ears. As a general guideline:
- Small ears (6-8 inches): 8-10 minutes
- Medium ears (8-10 inches): 10-12 minutes
- Large ears (10+ inches): 12-15 minutes
Testing for Doneness
To test if the corn is done, insert a toothpick or skewer into the center of a kernel. If it goes in easily, the corn is cooked. Another way to check for doneness is to look for the kernels to take on a slightly golden brown color.
Serving Grilled Corn
Grilled corn is best served hot off the grill. Remove the corn from the heat and let it cool for a few minutes before peeling back the husks and enjoying the sweet and smoky flavors.
Creative Corn on the Cob Variations
- Elote: A Mexican street food classic, elote is grilled corn slathered in mayonnaise, cotija cheese, chili powder, and lime juice.
- Corn on the Cob Salad: Cut the grilled corn off the cob and toss it with your favorite vegetables, dressing, and protein for a refreshing summer salad.
- Grilled Corn with Salsa: Top your grilled corn with a fresh and flavorful salsa made from tomatoes, onions, peppers, and cilantro.
- Grilled Corn with Bacon: Wrap the corn in bacon before grilling for a savory and smoky treat.
- Grilled Corn with Parmesan and Herbs: Sprinkle grilled corn with grated Parmesan cheese and a mix of fresh herbs for a sophisticated flavor combination.
Summary: Elevate Your Summer Grilling with Grilled Corn
Grilling corn on the cob is a culinary delight that is easy to master. By following these simple steps, you can transform fresh corn into a flavorful and memorable dish that will elevate your summer grilling experience. So grab some fresh corn, fire up the grill, and enjoy the sweet and smoky goodness of this summertime treat!
Popular Questions
1. Can I grill corn without removing the husks?
Yes, you can grill corn without removing the husks. However, the husks will burn and char, so you will need to peel them back to eat the corn.
2. How do I prevent the corn from sticking to the grill grates?
To prevent the corn from sticking, oil the grill grates lightly before placing the corn on the grill. You can also wrap the corn in aluminum foil to create a barrier between the corn and the grates.
3. Can I grill frozen corn on the cob?
Yes, you can grill frozen corn on the cob. However, it will take longer to cook than fresh corn. Thaw the corn slightly before grilling to reduce cooking time.
4. What is the best way to reheat grilled corn?
To reheat grilled corn, wrap it in aluminum foil and place it in a preheated oven at 350°F (177°C) for about 10 minutes, or until heated through.
5. Can I make grilled corn ahead of time?
Yes, you can make grilled corn ahead of time. Grill the corn as directed and let it cool completely. Store the corn in an airtight container in the refrigerator for up to 3 days. To reheat, follow the instructions above.
