What To Know
- Add the cold butter pieces to the dry ingredients and use your fingers or a pastry cutter to work them into the flour until the mixture resembles coarse crumbs.
- Use a biscuit cutter or a glass to cut out biscuits of your desired size and shape.
- Remove the biscuits from the oven and let them cool on a wire rack for a few minutes before serving.
Craving freshly baked biscuits but don’t have access to a traditional oven? Don’t despair! With a microwave convection oven, you can whip up golden, flaky biscuits in minutes. This comprehensive guide will walk you through every step of the process, ensuring perfect results every time.
Gathering the Ingredients
Before you begin, gather the following ingredients:
- 2 cups all-purpose flour, plus extra for dusting
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cold milk
- 1/4 cup unsalted butter, cold and cut into small pieces
Preparing the Dough
1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
2. Add the cold butter pieces to the dry ingredients and use your fingers or a pastry cutter to work them into the flour until the mixture resembles coarse crumbs.
3. Gradually add the cold milk and mix until a dough just forms. Do not overmix.
Shaping the Biscuits
1. On a lightly floured surface, pat the dough out to a thickness of about 1/2 inch.
2. Use a biscuit cutter or a glass to cut out biscuits of your desired size and shape.
3. Place the biscuits on a baking sheet lined with parchment paper.
Baking the Biscuits
1. Preheat your microwave convection oven to 350°F (175°C).
2. Place the baking sheet with the biscuits in the oven and bake for 12-15 minutes, or until golden brown and cooked through.
3. Remove the biscuits from the oven and let them cool on a wire rack for a few minutes before serving.
Tips for Perfect Biscuits
- For flaky biscuits, make sure the butter and milk are cold when you add them to the dough.
- Do not overmix the dough, as this will toughen the biscuits.
- If the biscuits are not browning evenly, rotate the baking sheet halfway through the baking time.
- For extra flavor, brush the biscuits with melted butter or honey before baking.
Variations
- Cheese Biscuits: Add 1/2 cup shredded cheddar cheese to the dry ingredients.
- Herb Biscuits: Add 1 tablespoon of dried herbs, such as rosemary, thyme, or sage, to the dry ingredients.
- Buttermilk Biscuits: Use buttermilk instead of milk for a tangy flavor.
Troubleshooting
- My biscuits are too dense: Try using more flour or baking powder.
- My biscuits are too dry: Add more milk or butter to the dough.
- My biscuits are not golden brown: Increase the baking time or temperature.
In a nutshell
With a little practice, you’ll be able to bake perfect biscuits in your microwave convection oven every time. These fluffy, buttery biscuits are perfect for breakfast, lunch, or dinner. Enjoy!
Answers to Your Most Common Questions
Q: Can I use a regular microwave oven to bake biscuits?
A: No, a regular microwave oven will not provide the same results as a microwave convection oven.
Q: Can I use self-rising flour?
A: Yes, you can use self-rising flour, but you will need to omit the baking powder and baking soda.
Q: How can I store leftover biscuits?
A: Store leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, microwave on high for 10-15 seconds or until warmed through.
