What To Know
- Seasoning is the process of creating a protective layer on the griddle surface by applying a layer of oil or fat.
- Seasoning a Blackstone griddle is a straightforward process that can be completed in a few simple steps.
- Generously apply a high-smoke point oil (such as vegetable oil, canola oil, or grapeseed oil) to the griddle using a paper towel or brush.
Blackstone griddles have become a staple in the outdoor cooking scene, renowned for their versatility and ability to create mouthwatering meals. However, one question that often arises among potential buyers is: “Do Blackstone griddles come seasoned?” Understanding the answer to this question is crucial for proper maintenance and optimal cooking performance. In this comprehensive blog post, we will delve into the intricacies of seasoning Blackstone griddles, exploring the benefits, techniques, and common misconceptions surrounding this essential process.
What is Seasoning?
Seasoning is the process of creating a protective layer on the griddle surface by applying a layer of oil or fat. This layer helps to prevent rust, corrosion, and sticking, while also enhancing the griddle’s heat distribution and cooking performance. Without proper seasoning, the griddle can become susceptible to damage and may not cook food evenly.
Do Blackstone Griddles Come Pre-Seasoned?
Yes, Blackstone griddles come pre-seasoned from the factory. However, this initial seasoning may not be sufficient for optimal cooking performance. It is recommended to perform additional seasoning before using the griddle for the first time, as well as periodically throughout its lifespan.
Benefits of Seasoning Blackstone Griddles
- Prevents rust and corrosion: Seasoning creates a protective barrier that shields the griddle surface from moisture and oxygen, preventing the formation of rust and corrosion.
- Improves heat distribution: A properly seasoned griddle distributes heat evenly, ensuring that food cooks consistently throughout.
- Reduces sticking: Seasoning helps to create a non-stick surface, making it easier to flip and cook food without it sticking to the griddle.
- Enhances flavor: Over time, the seasoning layer absorbs the flavors of the foods cooked on it, enhancing the taste of future meals.
How to Season a Blackstone Griddle
Seasoning a Blackstone griddle is a straightforward process that can be completed in a few simple steps:
1. Clean the griddle: Remove any food residue or debris from the griddle surface using a grill brush or scraper.
2. Apply oil: Generously apply a high-smoke point oil (such as vegetable oil, canola oil, or grapeseed oil) to the griddle using a paper towel or brush.
3. Heat the griddle: Heat the griddle over medium heat until the oil begins to smoke.
4. Wipe down the griddle: Once the oil is smoking, use a paper towel or cloth to wipe down the griddle surface, removing any excess oil.
5. Repeat steps 2-4: Repeat the process of applying oil and heating the griddle several times until the surface turns a dark, matte black color.
Common Misconceptions about Seasoning
- Seasoning can be skipped: While Blackstone griddles come pre-seasoned, it is still essential to perform additional seasoning before using the griddle for the first time.
- Seasoning is only for new griddles: Seasoning should be performed periodically throughout the lifespan of the griddle to maintain its protective layer and cooking performance.
- Seasoning takes a long time: Seasoning can be completed in a matter of minutes by following the steps outlined above.
Conclusion: The Importance of Seasoning Blackstone Griddles
Properly seasoning a Blackstone griddle is crucial for its longevity and cooking performance. By following the simple steps outlined in this blog post, you can ensure that your griddle is well-seasoned and ready to deliver delicious meals for years to come. Remember to season the griddle before first use and periodically throughout its lifespan to maintain its protective layer and non-stick properties.
FAQ
Q: How often should I season my Blackstone griddle?
A: Season your griddle before first use and periodically throughout its lifespan, especially after deep cleaning or extended storage.
Q: What type of oil should I use to season my griddle?
A: Use a high-smoke point oil such as vegetable oil, canola oil, or grapeseed oil. Avoid using olive oil, as it has a lower smoke point and can burn easily.
Q: How do I know when my griddle is properly seasoned?
A: The griddle is properly seasoned when it has a dark, matte black surface. The surface should also be non-stick and heat evenly.
