What To Know
- Seasoning is a process of applying a thin layer of oil or fat to a metal surface, such as a griddle, to create a non-stick coating.
- Pre seasoning saves you the time and effort of having to season the griddle yourself before using it for the first time.
- Apply a thin layer of high smoke point oil, such as vegetable oil, canola oil, or grapeseed oil, to the entire surface of the griddle.
Blackstone griddles have become a popular choice for outdoor cooking enthusiasts, offering a versatile and convenient surface for grilling, searing, and more. However, one common question that arises among prospective buyers is: Do Blackstone griddles come pre seasoned? Understanding the seasoning process is crucial for ensuring optimal performance and longevity of your griddle.
What is Seasoning?
Seasoning is a process of applying a thin layer of oil or fat to a metal surface, such as a griddle, to create a non-stick coating. This coating helps protect the metal from rust and corrosion, while also improving its cooking performance. Seasoning creates a barrier that prevents food from sticking and promotes even heat distribution.
Do Blackstone Griddles Come Pre Seasoned?
The answer to the question “Do Blackstone griddles come pre seasoned?” is yes. Blackstone griddles come pre seasoned from the factory with a light coating of oil. This initial seasoning provides a foundation for you to build upon and further enhance the non-stick properties of your griddle.
Why Do Blackstone Griddles Come Pre Seasoned?
Blackstone pre seasons its griddles for several reasons:
- Protection: The pre seasoning protects the griddle from rust and corrosion during storage and transportation.
- Non-Stick Performance: The initial seasoning provides a base layer that helps prevent food from sticking, making cooking easier and more enjoyable.
- Convenience: Pre seasoning saves you the time and effort of having to season the griddle yourself before using it for the first time.
How to Season a Blackstone Griddle
Even though Blackstone griddles come pre seasoned, it’s still important to season them regularly to maintain their non-stick properties and extend their lifespan. Here’s how to season a Blackstone griddle:
1. Clean the Griddle: Remove any food residue or grease from the griddle using a grill brush or soapy water.
2. Apply Oil: Apply a thin layer of high smoke point oil, such as vegetable oil, canola oil, or grapeseed oil, to the entire surface of the griddle.
3. Heat the Griddle: Heat the griddle over medium heat until the oil begins to smoke.
4. Cool the Griddle: Allow the griddle to cool completely.
5. Repeat: Repeat steps 2-4 several times to build up multiple layers of seasoning.
Benefits of Seasoning a Blackstone Griddle
Regularly seasoning your Blackstone griddle offers numerous benefits:
- Improved Non-Stick Performance: Seasoning creates a barrier that prevents food from sticking, making cooking easier and more enjoyable.
- Enhanced Heat Distribution: Seasoning helps distribute heat evenly across the griddle, resulting in more consistent cooking results.
- Rust and Corrosion Resistance: Seasoning protects the griddle from moisture and oxidation, preventing rust and corrosion.
- Increased Lifespan: Properly seasoned griddles last longer and perform better over time.
Tips for Maintaining a Seasoned Blackstone Griddle
- Cook Regularly: Use your griddle regularly to keep the seasoning intact.
- Clean Properly: Clean the griddle after each use to remove food residue and prevent buildup.
- Re-Season Periodically: Re-season the griddle as needed, especially after deep cleaning or prolonged storage.
- Avoid Abrasives: Do not use abrasive cleaners or scrubbers on the seasoned surface, as this can damage the coating.
The Bottom Line: The Importance of Seasoning
Properly seasoned Blackstone griddles provide an exceptional outdoor cooking experience, offering non-stick performance, even heat distribution, and extended lifespan. By understanding the importance of seasoning and following the recommended guidelines, you can ensure that your Blackstone griddle continues to deliver exceptional results for years to come.
Questions You May Have
Q: How often should I season my Blackstone griddle?
A: Season your griddle as needed, typically after deep cleaning or prolonged storage.
Q: What type of oil should I use to season my Blackstone griddle?
A: Use high smoke point oils such as vegetable oil, canola oil, or grapeseed oil.
Q: Can I use butter or lard to season my Blackstone griddle?
A: Yes, but it’s recommended to use high smoke point oils instead, as butter and lard can burn and leave a sticky residue.
Q: How can I tell if my Blackstone griddle is properly seasoned?
A: A properly seasoned griddle will have a dark, glossy appearance and will be non-stick.
Q: What should I do if my Blackstone griddle is not pre seasoned?
A: If your griddle is not pre seasoned, you can follow the steps outlined in the “How to Season a Blackstone Griddle” section above.
