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Unveiled: The Truth About Leaving Blackstone Griddles Outdoors

Chef Sasha Moreno is the Reviews Editor for CookGearMag.com. With over 15 years of experience working as a chef in restaurants across Southern California, Sasha brings an expert's perspective to her product reviews and kitchen tips. When she's not testing out the latest cookware and appliances, Sasha loves to experiment...

What To Know

  • This blog post will delve into the factors that determine the durability of Blackstone griddles in outdoor environments and provide guidance on proper storage and maintenance to extend their lifespan.
  • While the griddle can withstand occasional rain, it is not advisable to leave it exposed to heavy or prolonged rainfall.
  • For deeper cleaning, apply a thin layer of oil to the cooking surface and heat the griddle for 10-15 minutes.

Blackstone griddles have become a beloved outdoor cooking appliance, offering an unparalleled grilling and griddle experience. However, one question that often arises is whether these griddles can withstand the harsh conditions of being left outside. This blog post will delve into the factors that determine the durability of Blackstone griddles in outdoor environments and provide guidance on proper storage and maintenance to extend their lifespan.

Factors Affecting Durability

Several factors influence the durability of Blackstone griddles when left outside:

  • Material: Blackstone griddles are typically made of cold-rolled steel, which is resistant to rust and corrosion. However, prolonged exposure to moisture and extreme temperatures can still lead to deterioration over time.
  • Coating: The cooking surface of Blackstone griddles is coated with a non-stick seasoning that protects it from rust and wear. However, this seasoning can break down if not properly maintained.
  • Weather: The griddle’s exposure to rain, snow, and extreme temperatures can accelerate corrosion and damage.

Proper Storage and Maintenance

To ensure the longevity of your Blackstone griddle when left outside, proper storage and maintenance are crucial:

  • Covering: Invest in a weather-resistant cover that fully encloses the griddle when not in use. This will protect it from rain, snow, and debris.
  • Seasoning: Regularly season the griddle’s cooking surface with oil to prevent rust and maintain its non-stick properties.
  • Cleaning: Clean the griddle thoroughly after each use to remove food residue and grease. This will prevent buildup that can lead to corrosion.
  • Rust Prevention: If rust spots develop, promptly remove them with a wire brush or steel wool. Apply a rust-preventative spray to the affected areas.
  • Placement: Position the griddle in a well-ventilated area, away from direct sunlight and wind. Avoid placing it on uneven surfaces that can cause the griddle to warp.

Takeaways: Extending the Lifespan of Your Blackstone Griddle

While Blackstone griddles are designed to withstand outdoor use, their durability depends on proper storage, maintenance, and the severity of the environment. By following the recommendations outlined in this blog post, you can significantly extend the lifespan of your griddle and enjoy years of outdoor cooking enjoyment.

Basics You Wanted To Know

Q1: How long can I leave my Blackstone griddle outside uncovered?
A1: Leaving your griddle uncovered for extended periods is not recommended. Even with a durable coating, prolonged exposure to moisture and extreme temperatures can damage the griddle.

Q2: Can I use my Blackstone griddle in the rain?
A2: While the griddle can withstand occasional rain, it is not advisable to leave it exposed to heavy or prolonged rainfall. Water can penetrate the griddle’s components and cause rust.

Q3: What is the best way to clean my Blackstone griddle?
A3: Use a griddle scraper to remove food residue after each use. For deeper cleaning, apply a thin layer of oil to the cooking surface and heat the griddle for 10-15 minutes. Wipe away the oil and any remaining residue with a clean cloth.

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Chef Sasha Moreno

Chef Sasha Moreno is the Reviews Editor for CookGearMag.com. With over 15 years of experience working as a chef in restaurants across Southern California, Sasha brings an expert's perspective to her product reviews and kitchen tips. When she's not testing out the latest cookware and appliances, Sasha loves to experiment with new recipes and techniques in her home kitchen. She shares photos of her culinary creations on her Instagram account @sashasrecipebox. Sasha is also the author of "Weeknight Cooking for Busy Home Cooks", a cookbook filled with easy and healthy family meals. Readers come to Sasha for her practical, no-nonsense reviews and advice on all things related to cooking.
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